Ron’s Chiles Rellenos

Jun 03, 2023June 3, 20230 2
Ron's Chiles Rellenos - A Classic Mexican Dish with a Cheesy Twist
in Mexican

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans whole green chilies
1 lb monterey jack cheese , brick
6 teaspoons flour
6 eggs
6 teaspoons water
1 onion , coarsely chopped
3 tablespoons butter
1 teaspoon flour
1 cup chicken stock
1/4 cup red chili sauce ( DH prefers green ) or 1/4 cup green chili sauce ( DH prefers green )
4 1/4 ounces canned diced green chiles ( optional )
1/4 cup sour cream
1 cup shredded monterey jack cheese
oil ( for frying )

Nutrision Information

Servings Per Recipe
6
Calories
581
Sugar
6g
Fat
49g
Chiles Rellenos is a well-known and popular dish in Mexican cuisine. This classic dish is served at many restaurants across the country and is a staple at family gatherings. Ron's Chiles Rellenos is a cheesy twist on this traditional dish that has taken it to a whole new level. The combination of cheese, green chilies, and flavorsome sauce creates a dish that is bursting with flavor and perfect for cheese lovers. The dish is simple to make and, when cooked correctly, is a crowd-pleaser at any gathering.

Instructions

1.Preheat the oven to 350°F.
2.Slice the cheese into long pieces and stuff inside each of the green chilies.
3.In a mixing bowl, whisk together flour, eggs, and water.
4.Dip each stuffed chili into the egg mixture ensuring that it is fully coated.
5.In a skillet, heat oil over medium-high heat.
6.Fry the coated chilies for a minute or two, turning until golden brown.
7.Place them in an oven-safe dish and bake for 15 minutes.
8.While the chilies are baking, in a skillet, melt butter and cook the chopped onions until they soften.
9.Add flour and chicken stock, whisking together to form a smooth paste.
10.Add chili sauce and canned diced green chilies if preferred.
11.Let the mixture simmer over medium heat for 5-7 minutes or until it thickens.
12.Drizzle the sauce over the chilies and sprinkle shredded Monterey Jack cheese on top. Bake for an additional 10 minutes or until cheese is melted and bubbly.

PROS

Ron’s Chiles Rellenos is a delicious and classic Mexican dish that is perfect for those who love cheese.

The recipe is easy to follow, and the end result is a satisfying cheesy goodness that will leave you wanting more.

CONS

The dish is not vegan or low calorie and can be high in fat.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chiles Rellenos is a good source of proteins and calcium, which is essential for strong bones and healthy teeth.
It is also an excellent source of vitamin C, which helps to strengthen the immune system and promotes healthier skin.

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