Mexican Mashed Potatoes Dinner – Great Family Dish Especially Th

Jun 03, 2023June 3, 20230 0
Mexican Mashed Potatoes Dinner - Fun, Family-Friendly Recipe
in Dinner

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package frozen mashed potatoes
1 tablespoon butter or 1 tablespoon margarine
2 1/2 cups milk
1 1/2 lbs ground beef , cooked , finely crumbled , and drained
1 package taco seasoning mix
1 tablespoon sun-dried tomato
2 ounces diced black olives
1 1/2 cups sour cream
1 1/2 cups grated cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
581
Sugar
6g
Fat
43g
This hearty and flavorful Mexican Mashed Potatoes Dinner is a fun and casual family dish that will impress your loved ones. The combination of creamy mashed potatoes, spicy beef, and cheesy toppings will leave everyone feeling full and satisfied. This versatile meal can be served for lunch or dinner and even for a potluck or game night. The recipe is customizable, and you can add your favorite vegetables for a nutritious twist. Let's get cooking!

Instructions

1.Preheat oven to 350°F.
2.In a large saucepan, prepare mashed potatoes according to package directions. Stir in butter and milk.
3.Spread the prepared mashed potatoes into the bottom of a 9x13-inch baking dish.
4.Layer the cooked crumbled ground beef over the mashed potatoes.
5.Sprinkle taco seasoning mix, sun-dried tomato, and diced black olives on top of the beef.
6.Spread the sour cream over the beef mixture and sprinkle the grated cheddar cheese over the sour cream.
7.Bake in the preheated oven for 30-35 minutes. Serve hot and enjoy!

PROS

Easy to prepare and share with family and friends.
This dish is budget-friendly and can be customized with added vegetables.

CONS

High in calories, fat, and sodium.
Not ideal for those with dietary restrictions or sensitivity to spicy foods.

HEALTH & BENEFITS

This dish is an excellent source of protein, calcium, and potassium. It also contains vitamin A and vitamin C. However, the high levels of sodium and fat can lead to health issues if over-consumed. To make the recipe healthier, use low-fat sour cream, reduced-fat cheese, and lean ground beef.

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