Becky’s Cheesy Chicken Quesadillas

Jun 03, 2023June 3, 20230 2
Becky's Cheesy Chicken Quesadillas - A Deliciously Cheesy Mexican Classic
in Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts
1/4 teaspoon salt ( or to taste )
1/4 teaspoon black pepper , freshly ground ( or to taste )
1/4 teaspoon onion powder
1/4 teaspoon Mexican chili powder , hot
1/4 teaspoon garlic powder
2 tablespoons olive oil
4 flour tortillas
1 cup cheese , shredded ( I use a Mexican cheese blend found at my local grocery store consisting of Cheddar , Monterey Jack , A )
2 tomatoes , sliced thin ( about 12 slices )
2 tablespoons cilantro , coarsely chopped
2 tablespoons scallions , sliced thin

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
2g
Fat
22g
Becky's Cheesy Chicken Quesadillas are a classic Mexican dish that's popular both in Mexico and the United States. These quesadillas are easy to make, deliciously cheesy, and bursting with flavors. Typically made with a blend of melted cheese, seasoned chicken, and fresh vegetables, these quesadillas are cooked until crispy on the outside and melted on the inside. They are versatile, filling, and perfect for a quick lunch, dinner, or even a party appetizer. Becky's Cheesy Chicken Quesadillas are a must-try recipe for anyone who loves savory and cheesy food. It's a perfect balance of flavors that's sure to please even the most discerning palate.

Instructions

1.Preheat a grill pan over medium-high heat.
2.Season the chicken breasts with salt, black pepper, onion powder, Mexican chili powder, and garlic powder on both sides.
3.Drizzle the olive oil over the seasoned chicken breasts and rub to coat them evenly.
4.Grill the chicken breasts for about 5-6 minutes per side or until cooked through.
5.Remove the chicken breasts from the pan and let them rest for a few minutes before slicing them into thin strips.
6.Place a flour tortilla on a flat surface and sprinkle a quarter cup of shredded cheese on one side.
7.On top of the cheese, arrange three slices of tomato and a tablespoon each of cilantro and scallions.
8.Add the sliced chicken strips on top of the vegetables.
9.Sprinkle another quarter cup of shredded cheese on the chicken.
10.Fold the other half of the tortilla over the toppings and press down gently.
11.Repeat the process with the remaining tortillas and toppings.
12.Heat a non-stick skillet over medium heat.
13.Place a quesadilla in the skillet and cook for about 3-4 minutes on each side until the cheese is melted and the tortilla is crispy.
14.Repeat the process with the remaining quesadillas.
15.Serve the quesadillas hot with your favorite dipping sauce.

PROS

Becky’s Cheesy Chicken Quesadillas are a crowd-pleaser, thanks to their deliciously cheesy and savory taste.
These quesadillas are easy to make and perfect for lunch, dinner, or even as a party snack.

They are also a good source of protein, calcium, and vitamins.

CONS

As with any cheesy dish, Becky’s Cheesy Chicken Quesadillas can be quite high in calories, fat, and sodium.
Thus, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of lean protein and aids in building lean muscle and aiding in weight loss. It is also high in vitamins and minerals that help boost the immune system and maintain strong bones.
Tomatoes are an excellent source of vitamin C, potassium, and fiber, which can help reduce the risk of heart disease, diabetes, and some types of cancer.
Cilantro is said to aid in digestion and may help reduce inflammation in the body.

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