Souper-easy Enchiladas

Jun 03, 2023June 3, 20230 14
Souper-easy Enchiladas recipe with bold BBQ sauce
in Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 can cream of mushroom soup
1/2 can milk
1 cup shredded cheddar cheese
1/2 cup chopped onion
1 teaspoon garlic powder
1 tablespoon chili powder
1 cup frozen corn
4 large tortillas ( I use California veggie )
1/4 cup Bulls Eye bold barbecue sauce
1/4 cup ranch salad dressing

Nutrision Information

Servings Per Recipe
4
Calories
968
Sugar
14g
Fat
65g
Enchiladas are a popular Mexican dish, typically made from rolled tortillas filled with a savory blend of meat, cheese, and vegetables. This recipe puts a unique twist on traditional enchiladas by using bold BBQ sauce to add an extra kick of flavor. These souper-easy enchiladas are perfect for a quick and easy weeknight meal, and can be customized to suit your taste preferences.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, cook the ground beef until browned and cooked through.
3.Add the cream of mushroom soup, milk, cheddar cheese, onion, garlic powder, and chili powder to the skillet with the cooked ground beef. Stir until well combined.
4.Add in the frozen corn and continue cooking until heated through.
5.Take a tortilla and spread about 1 tablespoon each of the barbecue sauce and ranch dressing in the center of the tortilla.
6.Spoon 1/4 of the beef mixture onto the sauce.
7.Roll the tortilla and place seam side down in a large baking dish.
8.Repeat with the remaining tortillas.
9.Drizzle the remaining barbecue sauce and ranch dressing on top of the enchiladas.
10.Bake in the preheated oven for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

PROS

This recipe is quick and easy to make, and requires minimal prep time.

The beef filling is flavorful and delicious, and the bold BBQ sauce adds a unique twist to traditional enchiladas.

CONS

This recipe is high in fat and calories, and is not suitable for those on a low-carb or low-fat diet.

If you are looking to make this recipe healthier, you can try substituting some of the ingredients with healthier alternatives, such as ground turkey instead of ground beef, or using low-fat cheese.

HEALTH & BENEFITS

This recipe is high in protein, and provides a good source of vitamins and minerals.
The beef in this recipe is a good source of iron, which is important for healthy energy levels and brain function.
The corn in this recipe is a good source of fiber and antioxidants, which can help to lower the risk of heart disease and other chronic health conditions.

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