Chili Con Carne-Casa Rio Recipe

Jun 03, 2023June 3, 20230 3
Authentic Chili Con Carne-Casa Rio Recipe
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork , 3/4 inch cube
3 lbs beef , 3/4 inch cube
1 1/2 tablespoons ground jalapenos
1 1/2 tablespoons ground fresh garlic
1 tablespoon salt
1 tablespoon ground cumin ( comino )
6 tablespoons fresh ancho chilies , pods seeded and ground
2 teaspoons black pepper
6 tablespoons good quality chili powder
made from masa corn flour
water , as needed

Nutrision Information

Servings Per Recipe
8
Calories
558
Sugar
2g
Fat
30g
Chili con carne is a classic Tex-Mex dish that has become a staple in American cuisine. This authentic Casa Rio recipe packs a punch with its mix of spices and tender chunks of beef and pork. This savory and satisfying dish can be served as a main dish or as a topping for hot dogs or nachos. The secret to a good chili con carne is time and patience, giving the meat and spices time to meld together and develop a rich, complex flavor. This recipe is sure to become a family favorite, enjoyed for years to come.

Instructions

1.In a large dutch oven, cook the pork and beef over medium-high heat until browned.
2.Add the jalapenos, garlic, salt, cumin, ancho chilies, black pepper, chili powder, and enough water to cover the meat.
3.Bring the mixture to a boil, then reduce the heat and simmer for 2 to 3 hours, stirring occasionally, until the meat is tender and the sauce has thickened to your desired consistency.
4.Serve hot with your favorite toppings, such as shredded cheese, chopped onions, sour cream, or avocado.

PROS

This authentic chili con carne recipe is flavorful and satisfying, with a complex mix of spices that will satisfy any chili lover.

It’s a one-pot meal that is easy to make and can be customized to your taste preferences.

This recipe can be made in large batches and can be frozen for later use.

CONS

This recipe requires a lot of ingredients and spices that you may not have on hand.

It can be time-consuming to prepare, especially with the long simmer time.

This recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This chili con carne recipe is high in protein and provides essential nutrients such as iron, zinc, and vitamin B12.
The spices used in this recipe can help boost metabolism, aid digestion, and reduce inflammation.
Adding toppings such as avocado or Greek yogurt can boost the nutritional content of this dish.

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