Jicama Citrus Salad With Sangria Dressing

Jun 03, 2023June 3, 20230 0

Refreshing Jicama Citrus Salad with Sangria Dressing

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/4 cup vegetable oil
	1/4 cup dry red wine
	2 tablespoons honey
	2 tablespoons orange juice
	3 large oranges , pared and sectioned
	2 pink grapefruit , pared and sectioned
	1 medium jicama , pared and cut into 1/2-inch cubes ( about 1 pound )

Nutrision Information

Servings Per Recipe

Calories

194

Sugar

20g

Fat

The Jicama Citrus Salad with Sangria Dressing is a refreshing and flavorful salad that is perfect for hot summer days. The jicama is a crunchy and slightly sweet root vegetable that pairs well with the juicy and tangy citrus fruits. The Sangria dressing is a fun and unique addition to the salad that adds a touch of sweetness and tanginess. This salad is a great way to incorporate more fruits and vegetables into your diet, and it can be served as a side dish or a light meal on its own. Whether you're looking for a healthy lunch option or a tasty snack, the Jicama Citrus Salad with Sangria Dressing is sure to satisfy.

Instructions

1.	In a small bowl, whisk together the vegetable oil, dry red wine, honey, and orange juice until well combined.
2.	In a large bowl, mix together the oranges, grapefruit, and jicama.
3.	Add the dressing to the bowl and toss gently until the salad is coated with dressing.
4.	Serve chilled.

PROS

The Jicama Citrus Salad with Sangria Dressing is a refreshing and flavorful salad that is perfect for hot summer days.

Jicama is a great source of dietary fiber and vitamin C, while the citrus fruits provide a boost of vitamin C and antioxidants.

The Sangria dressing is a fun and unique addition to the salad that adds a touch of sweetness and tanginess.

CONS

Jicama can be difficult to find in some places, and may be expensive when it is available.

The salad may be a bit too sweet for some people’s tastes.

HEALTH & BENEFITS

This salad is packed with nutrients that can support overall health.
Jicama is a low-calorie root vegetable that is high in fiber and vitamin C, both of which are important for digestive health and immune function.
The oranges and grapefruit are also high in vitamin C and antioxidants, which can help protect against cellular damage caused by free radicals.