Spicy Chocolate Jalapeno Cake

Jun 03, 2023June 3, 20230 5
Spicy Chocolate Jalapeno Cake - a bold and unique dessert that is perfect for spice lovers
in Dessert

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chocolate chips , melted an cooled
1 1/4 cups sugar
3/4 cup butter , softened
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda or 2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 -2 tablespoon canned jalapeno , chopped finely
3 - 3 1/4 cups powdered sugar , sifted
1/3 cup milk
1/2 cup butter , softened
2 teaspoons vanilla extract
3 teaspoons cocoa powder
1/4 teaspoon salt
1 1/2 cups sliced almonds

Nutrision Information

Servings Per Recipe
12
Calories
565
Sugar
69g
Fat
27g
If you're a fan of spice and looking for a unique dessert to impress your guests, this Spicy Chocolate Jalapeno Cake is the perfect recipe for you. This cake combines sweet chocolate with spicy jalapeno, resulting in a bold and flavorful dessert that will be sure to have everyone talking. While it may not be for everyone, those who enjoy a little heat in their desserts will love this cake. Made with simple ingredients that can be found in most kitchens, this cake is also easy to make and assemble. Serve it as a show-stopping dessert at your next dinner party or bring it to a potluck as a conversation starter.

Instructions

1.Preheat oven to 350 degrees.
2.In a large bowl, beat together 1 1/4 cups sugar, 3/4 cup butter, and 1 teaspoon vanilla extract until light and fluffy.
3.Add in the melted chocolate chips and 3 eggs, mixing until just combined.
4.In a separate bowl, whisk together 2 cups all-purpose flour, 1 tablespoon ground cinnamon, 2 teaspoons baking soda, and 1/2 teaspoon salt.
5.Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk and stirring until just combined.
6.Stir in 1-2 tablespoons of finely chopped canned jalapenos.
7.Pour the cake batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.While the cake is baking, prepare the frosting by beating together 3-3 1/4 cups sifted powdered sugar, 1/3 cup milk, 1/2 cup softened butter, 2 teaspoons vanilla extract, 3 teaspoons cocoa powder, and 1/4 teaspoon salt until creamy.
9.Once the cake is finished baking, allow it to cool completely before frosting and sprinkling with sliced almonds.

PROS

A unique and flavorful dessert that will stand out on any dessert table.

The combination of chocolate and jalapeno adds a bold and spicy twist to a classic dessert.

Easy to make with ingredients that can be found in most kitchens.

CONS

This cake is quite sweet and may not be suitable for those who do not enjoy sweet desserts.

The jalapeno flavor may be too spicy for those who are sensitive to spice.

This cake is relatively high in sugar and should be enjoyed in moderation.

HEALTH & BENEFITS

This cake doesn’t have many health benefits, but the jalapenos used in it have some nutritional properties.
Jalapenos contain a variety of antioxidants and vitamins, such as vitamin C, which can help boost the immune system and prevent cell damage.

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