Cocada Horneada

Jun 03, 2023June 3, 20230 2
Baked Cocada Horneada recipe with coconut and rum
in Dessert

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups grated coconut
1 cup coconut juice
1 cup milk
1 cup sugar
3 egg yolks
1 cup rum
6 peeled and halved almonds
3 tablespoons raisins
1/2 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
389
Sugar
37g
Fat
22g
Cocada Horneada is a traditional Mexican dessert made with grated coconut, milk, and sugar. This baked version includes rum-soaked raisins and crunchy almonds, adding extra texture and flavor to the creamy custard. Cinnamon adds warmth and spice to the dish, making it a comforting and indulgent dessert for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large bowl, mix together the grated coconut, coconut juice, milk, and sugar. Stir until the sugar has dissolved.
3.Add the egg yolks and rum to the bowl, and mix well.
4.Fold in the almonds, raisins, and cinnamon.
5.Pour the mixture into a greased baking dish.
6.Bake for 45-50 minutes, or until the top is golden brown and the center is set.
7.Let cool for 10 minutes before serving.

PROS

This sweet and satisfying dessert has a nutty crunch from the almonds, and a warm, spicy flavor from the cinnamon.

It’s a great way to use up leftover coconut, and can be made ahead of time for easy serving.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It may not be suitable for people with nut allergies.

HEALTH & BENEFITS

Coconut is a good source of fiber and healthy fats, which can help support heart health and digestion.
The almonds in this recipe also provide a source of protein and healthy fats, while the raisins add natural sweetness and antioxidants.

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