Mexican Spicy Shredded Chicken (Crock Pot)

Jun 03, 2023June 3, 20230 0
Spicy and Flavorful Mexican Shredded Chicken (Crock Pot) Recipe
in Main

Prep

10 min

Cook

6 hr

Ready In

6 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs boneless skinless chicken breasts or 2 -3 lbs boneless skinless chicken thighs
1 medium onion , chopped
1 can diced green chilies
1 teaspoon chili powder
1 teaspoon cayenne pepper
1 bottle hot sauce
1 teaspoon garlic powder
1 chicken bouillon cube
1 cup water
salt and pepper

Nutrision Information

Servings Per Recipe
5
Calories
320
Sugar
2g
Fat
5g
Spicy and flavorful, Mexican shredded chicken is a popular dish across the world, with various recipes and variations available. This recipe uses a crock pot to slow cook the chicken with a combination of green chilies, hot sauce, and spices, resulting in tender, juicy meat infused with bold flavors. The spices and herbs also offer additional nutritional benefits, making the dish both delicious and healthy. It can be served over rice, tortillas, or as desired, providing a satisfying meal that is perfect for any occasion.

Instructions

1.Place the chicken in the slow cooker.
2.Add the chopped onions, green chilies, chili powder, cayenne pepper, garlic powder, chicken bouillon cube, and hot sauce.
3.Pour in the water, and stir well to evenly mix the spices and sauce.
4.Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
5.Use two forks to shred the chicken into small pieces, and mix the meat with the sauce.
6.Serve hot over rice, tortillas, or as desired.

PROS

This spicy and flavorful Mexican shredded chicken is easy to prepare in the crock pot, with a delicious combination of spices and hot sauce that provides plenty of heat and flavor.

It can be served in various ways, making it a versatile dish that can be enjoyed by everyone.

CONS

This dish uses a lot of spices and hot sauce, which may not be suitable for people with sensitive taste buds or who cannot tolerate spicy foods.

It also contains chicken bouillon, which can be high in sodium.

HEALTH & BENEFITS

This dish is high in protein and low in carbohydrates, making it suitable for people on a low-carb or keto diet.
The chicken provides essential amino acids necessary for building and repairing muscle.
The spices in this recipe, such as chili powder and cayenne pepper, have been linked to improving metabolism and digestion, boosting immunity, and reducing inflammation.

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