My Mother’s Enchiladas

Jun 03, 2023June 3, 20230 14
Family-favorite recipe for My Mother's Enchiladas
in Mexican

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
2 teaspoons salt
1 teaspoon vinegar
1 teaspoon cognac
1 teaspoon chili powder
2 garlic cloves , chopped
1 can kidney bean
3 teaspoons oil
1/4 cup onion , chopped
2 garlic cloves , minced
2 teaspoons flour
20 ounces tomato puree
1 teaspoon vinegar
1 beef bouillon cube
1 cup boiling water
1 teaspoon ground cumin
2 teaspoons green chilies , canned
1/2 teaspoon salt
10 tortillas
1 cup cheddar cheese , grated

Nutrision Information

Servings Per Recipe
10
Calories
345
Sugar
5g
Fat
16g
My Mother's Enchiladas is a classic family recipe that has been passed down for generations. The dish is a combination of Tex-Mex and Mexican flavors and is always a hit at potlucks and family gatherings. The enchiladas are made with ground beef, kidney beans, and a tangy tomato sauce. They are then topped with melted cheese for a rich and satisfying meal. This recipe is easy to make and perfect for a hearty dinner on a cold winter night.

Instructions

1.Cook ground beef in a large skillet over medium heat until browned.
2.Add salt, vinegar, cognac, chili powder, chopped garlic, and kidney beans to the beef. Stir well and cook for 10 minutes.
3.In another skillet, heat oil and add chopped onion and minced garlic. Cook for 5 minutes.
4.Add flour, tomato puree, vinegar, beef bouillon cube, boiling water, cumin, and green chilies to the skillet with onions and garlic. Stir well and cook for 10 minutes.
5.Preheat oven to 350°F.
6.Dip tortillas in the sauce, then place some of the beef mixture on top of each tortilla.
7.Roll up the tortillas and place them in a 9x13-inch baking dish.
8.Pour the remaining sauce over the enchiladas and sprinkle grated cheese on top.
9.Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
10.Serve hot.

PROS

My Mother’s Enchiladas are a delicious and filling meal that the whole family will love.

The recipe is easy to follow and can be made ahead of time for busy weeknights.

CONS

This recipe contains a lot of beef and cheese, which can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain some nutrients like protein and fiber from the beef and kidney beans.
The cumin in the recipe has been linked to improving digestion and reducing inflammation. It also contains garlic, which has been shown to have antibacterial and antiviral properties.

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