Watermelon-Basil Margaritas

Jun 03, 2023June 3, 20230 3

Refreshing Watermelon-Basil Margaritas perfect for summer

by The Chefin Drinks

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	7 1/2 lbs seedless watermelon , rind removed and cut into 1-inch cubes
	4 teaspoons superfine sugar
	6 ounces silver tequila ( I used Patron )
	24 basil leaves , plus sprigs for garnish
	3 ounces triple sec
	6 cups small ice cubes

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

26g

Fat

Watermelon-Basil Margaritas are a refreshing twist on the classic frozen margarita. With the sweet, juicy taste of ripe watermelon and the fresh, herbal flavor of basil, these margaritas are a perfect balance of sweet and tangy. They are great for cooling down on a hot summer day and can be enjoyed by the pool, at a barbecue, or as a happy hour drink. This recipe makes six servings, perfect for sharing with friends and family.

Instructions

1.	On a baking sheet or in a large bowl, mix together the watermelon cubes and superfine sugar.
2.	Cover and refrigerate for at least 30 minutes to chill.
3.	In a blender, combine the chilled watermelon cubes, silver tequila, basil leaves, and triple sec. Process until smooth.
4.	Add the ice cubes to the blender and pulse until blended.
5.	Rub the rim of your glass with a lime wedge and dip it in a small dish of kosher salt to create a salt rim (optional). Pour the margaritas over ice and garnish with a sprig of basil.

PROS

These margaritas are incredibly refreshing and perfect for a hot summer day.

They are also very easy to make and can be served in a pitcher for larger groups.

CONS

While delicious, these margaritas are high in sugar and calories.

It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Watermelon is a good source of hydration and contains vitamins A, B6, and C as well as potassium and lycopene.
Basil leaves contain antioxidants and anti-inflammatory properties that can help to support overall health.