Lauren’s Chile Verde

Jun 03, 2023June 3, 20230 1
Spicy and flavorful Lauren's Chile Verde recipe for a hearty meal
in Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork shoulder
1 teaspoon salt
4 tablespoons flour
1 teaspoon cumin
1 tablespoon olive oil
2 cans ortega whole green chilies , cut into 1-inch pieces
2 tomatillos , quartered
4 garlic cloves , minced
1 onion , cut into 1-inch wedges
1 lime , juice of
1/2 cup fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
2g
Fat
21g
Lauren's Chili Verde is a classic Mexican dish that is perfect for a hearty and flavorful dinner. This recipe combines tender pieces of pork with spicy green chilies and tangy tomatillos to create a one-pot meal that will satisfy any cravings. The dish is traditionally served with rice or tortillas, but can also be enjoyed on its own. This recipe is perfect for anyone who loves the bold flavors of Mexican cuisine and is looking for a new recipe to add to their collection.

Instructions

1.Cut the pork shoulder into 1-2 inch cubes and season with salt, flour, and cumin.
2.Heat olive oil in a large dutch oven or pot and add the pork cubes. Cook until browned on all sides, then remove the pork onto a plate.
3.Add the green chilies, tomatillos, garlic, and onion to the pot and saute for 5-7 minutes until slightly softened.
4.Add the pork back to the pot and pour in enough water to just cover the ingredients. Bring to a boil and then simmer for 2-3 hours until the pork is tender and the chilies and tomatillos have broken down.
5.Stir in lime juice and fresh cilantro before serving.

PROS

This chili verde recipe is hearty and flavorful, perfect for a cold evening.

The pork is cooked until tender and absorbs all of the flavors from the chilies, tomatillos, and spices.

This recipe is also gluten-free.

CONS

The cooking process for this recipe is a bit time-consuming, as the pork needs to cook for several hours until tender.

Additionally, this recipe is quite spicy, so it may not be suitable for those who prefer milder flavors.

HEALTH & BENEFITS

This chili verde recipe contains a good amount of protein from the pork, and the vegetables provide plenty of fiber and vitamins.
Chilies have also been linked to boosting metabolism and reducing inflammation.
However, this recipe is quite high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

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