PROS
Ww Skinny Chimichangas are a low-calorie version of the classic Mexican dish, made with lean ground turkey and reduced-fat cheese.
They are baked instead of being deep-fried, making them a healthier option for anyone wanting to reduce their fat intake.
This recipe is also gluten-free if you use gluten-free tortillas.
CONS
The dish does not include any vegetables, so you may want to add some peppers, tomatoes, or spinach to the filling to increase the nutritional value.
The reduced-fat cheese may not melt as well as regular cheese, meaning that the texture of the finished dish may not be as smooth.
HEALTH & BENEFITS
This recipe is low in fat and calories, making it a good option for people who are trying to lose weight or maintain a healthy diet.
The chili powder and cumin in the recipe have both been linked to health benefits, including reducing inflammation and improving heart health.
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