Ingredients

8 ounces French onion dip
8 ounces soft cream cheese
4 green onions , chop separate tops and bottoms
1/2 small head of lettuce , chopped
1 green pepper , diced
1 large tomatoes , diced
8 ounces picante sauce
12 ounces grated cheddar cheese
Mexi-Dip is a delicious and easy appetizer that is perfect for your next party or gathering. The combination of French onion dip, cream cheese, and vegetables make this dip an interesting and flavorful appetizer. This dip is easy to make and can be prepared ahead of time, making it a great option for busy hosts who want to spend more time with their guests. Serve this dip with tortilla chips for dipping, or with fresh vegetables for a healthier option. Overall, this Mexi-Dip is a tasty and popular appetizer that is sure to impress your guests!

Instructions

1.In a large bowl, combine the French onion dip and cream cheese until smooth.
2.Add the chopped green onions (bottoms only), lettuce, and green pepper to the mixture and stir until well combined.
3.Spread the mixture in an even layer on the bottom of a 9x13 inch baking dish.
4.Top with the diced tomatoes, chopped green onion tops, picante sauce, and grated cheddar cheese.
5.Bake in a preheated 350 degree Fahrenheit oven for 20-25 minutes, or until the cheese is melted and bubbly.
6.Serve hot with tortilla chips for dipping.

PROS

This Mexi-Dip is a crowd-pleaser and perfect for your next party or gathering.

The combination of French onion dip, cream cheese, and vegetables make this dip an interesting and flavorful appetizer.

CONS

This dip is high in calories and fat, so it should be eaten in moderation.

The dip also contains dairy and nightshade vegetables, which may be a concern for some individuals.

HEALTH & BENEFITS

This Mexi-Dip contains vegetables that are high in fiber and vitamins.
Tomatoes are a good source of vitamin C and lycopene, which have been linked to reducing the risk of certain cancers.
Green peppers are a good source of vitamin A and fiber, which have been linked to eye health and digestion.

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