Ole! Fresh Salsa Verde

Jun 03, 2023June 3, 20230 13
Ole! Fresh Salsa Verde - A zesty Mexican green salsa recipe to spice up your meals
in Salsa

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh tomatillo , husked and rinsed
1 whole fresh jalapeno pepper ( seeded after roasting )
3/4 cup fresh cilantro leaves
2 tablespoons fresh key lime juice
1 teaspoon kosher salt
1 teaspoon sugar
1/4 medium onion
1 small garlic clove
1 -2 drop liquid smoke ( adds smoky flavor to fresh method , measure carefully into a spoon first )

Nutrision Information

Servings Per Recipe
4
Calories
38
Sugar
2g
Fat
1g
Ole! Fresh Salsa Verde is a traditional Mexican green salsa that is usually served alongside a range of dishes, including tacos, burritos, nachos, and grilled meats. The salsa is made with fresh tomatillo and jalapeno peppers, which are baked in the oven and then blended with cilantro, onion, garlic, lime juice, and seasoning to create the perfect balance of flavors. The result is a zesty and delicious salsa that can add a burst of flavor to any dish. This recipe is easy to make, healthy, and versatile, and it is a perfect addition to any Mexican-inspired meal.

Instructions

1.Preheat oven to high, place tomatillos and jalapeno on a foil-lined baking sheet and roast until the skin is lightly blackened.
2.Add the roasted tomatillos and jalapeno and any accumulated juices to a blender, along with cilantro, lime juice, onion, garlic, liquid smoke, salt, and sugar.
3.Pulse the mixture until it is very finely chopped, but not entirely pureed.
4.Taste the seasoning and adjust it according to your taste preferences. If you would like it more acidic, add more lime juice, if you would like it spicier, add additional jalapeno.
5.Chill the salsa in the refrigerator for at least an hour before serving it.

PROS

Ole! Fresh Salsa Verde is a zesty, healthy, and easy-to-make green salsa recipe that will surely spice up your meals.

The tomatillo has a unique tart flavor, and the jalapeno will provide just the right amount of spiciness, while the rest of the ingredients will complement the taste perfectly.

Moreover, this recipe is low in calories, fat, and sugar, and the ingredients used in this recipe offer a wealth of health benefits, making it an excellent addition to your diet.

CONS

If you are not a fan of spicy food, this recipe might not be suited to your taste preferences.

Moreover, if you overdo it with the jalapeno or liquid smoke, it might become too spicy or smoky, respectively.

Finally, it is important to note that salsa verde might not be a suitable choice for people with digestive issues, as it can contain higher levels of acidity and be harder to digest.

HEALTH & BENEFITS

Ole! Fresh Salsa Verde is packed with nutrients and antioxidants that can provide a range of health benefits.
Tomatillos are an excellent source of vitamin C, vitamin K, and fiber. They can also help support immune function and improve bone health.
Jalapeno pepper contains capsaicin, which can help reduce inflammation, boost metabolism, and reduce pain.
Cilantro is rich in antioxidants and can help promote healthy digestion and reduce the risk of heart disease.

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