Pipin’ Hot Bakery Whole Wheat Tortillas

Jun 03, 2023June 3, 20230 14

Pipin' Hot Bakery Whole Wheat Tortillas Recipe

by The Chefin Tortillas

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

Pipin' Hot Bakery Whole Wheat Tortillas are a healthier alternative to traditional tortillas. Made with a combination of white and whole wheat flour, these tortillas are nutritious and delicious. Canola oil replaces lard, and is a healthier alternative to traditional fats. Whole wheat flour adds fiber and nutrition, while the baking powder helps the tortillas rise and retain their shape. Tortillas are a staple of Mexican cuisine, and are perfect for wrapping up savory fillings like beans, cheese, or grilled veggies. These tortillas are also excellent for making tacos, quesadillas, and wraps. Give Pipin' Hot Bakery Whole Wheat Tortillas a try and enjoy all the health benefits and delicious flavor they have to offer!

Instructions

1.	In a large bowl, mix together the white flour, whole wheat flour, salt, and baking powder.
2.	Slowly add the canola oil while mixing the dry ingredients.
3.	Add the water and mix until the dough is smooth.
4.	Cover the dough and let it rest for 10 minutes.
5.	Divide the dough into 10 equal portions and roll each into a ball.
6.	Using a rolling pin, flatten each ball into a thin tortilla.
7.	Heat a dry skillet or griddle over medium-high heat.
8.	Cook each tortilla for 1-2 minutes per side or until lightly browned.
9.	Remove from heat and serve warm.

PROS

Whole wheat flour adds nutrition and fiber to these tortillas.

Canola oil is heart-healthy and low in saturated fats.

CONS

Tortillas made with whole wheat flour may be denser and less tender than those made with regular flour.

HEALTH & BENEFITS

Whole wheat flour is rich in fiber, which aids in digestion and keeps you feeling full.
Canola oil is heart-healthy as it contains unsaturated fats and omega-3 fatty acids.

	1 cup white flour
	1 cup whole wheat flour
	1 teaspoon salt
	1 teaspoon baking powder
	4 tablespoons canola oil
	2/3 cup water