Simply Remixed Guacamole Dip

Jun 03, 2023June 3, 20230 17

Simply Remixed Guacamole Dip - A Fresh and Flavorful Dip for Any Occasion

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

22g

Guacamole is a beloved dip that originated in Mexico, traditionally made with mashed avocado, lime juice, and salt. This Simply Remixed Guacamole Dip takes a classic favorite and adds a few flavorful twists, like tangy balsamic vinegar and crumbled feta cheese. This refreshing dip is perfect for any occasion, whether it's a casual get-together with friends or a more formal party. It's also a great way to incorporate more healthy fats and nutrients into your diet in a delicious way.

Instructions

1.	In a mixing bowl, add diced avocados and mash them up with a fork or potato masher.
2.	Add lime juice and zest, balsamic vinegar, crumbled feta cheese, sour cream, salsa, and Tabasco sauce to the bowl.
3.	Mix all the ingredients together well, and season with salt and pepper as desired.
4.	Serve immediately, or chill for 30 minutes to 1 hour to allow the flavors to meld together.

PROS

This guacamole dip is quick and easy to make, and bursting with fresh flavor.

It’s a great appetizer or snack that pairs perfectly with chips, crackers, or veggies.

CONS

Avocado can be high in calories and fat, so this dip should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may not enjoy the taste of tangy balsamic vinegar in their guacamole.

HEALTH & BENEFITS

Despite its high calorie and fat content, avocado is packed with healthy nutrients like potassium, fiber, and heart-healthy monounsaturated fats.
The lime juice in this recipe also provides a boost of vitamin C and antioxidants to help support a healthy immune system.

	2 1/2 avocados , diced
	2 limes , juice and zest of
	1 1/4 teaspoons balsamic vinegar
	1 1/2 tablespoons crumbled feta cheese
	2 1/4 tablespoons sour cream
	1/4 cup salsa
	1/4 teaspoon Tabasco sauce