Carianne’s Pepperoncini Beef (For Burritos)

Jun 03, 2023June 3, 20230 1

Carianne's Pepperoncini Beef Burrito Recipe

Carianne’s Pepperoncini Beef (For Burritos)

by The Chefin Main

Prep

15 min

Cook

4 hrs

Ready In

4 hrs 15 min

Level

Easy

Rating

Ingredients

	3 lbs beef tri-tip steak
	10 ounces pepperoncini peppers ( sliced , I used the yummy garlicy ones from Trader joe 's )
	12 ounces mexican beer
	1 red onion , diced

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

41g

Carianne's Pepperoncini Beef is a hearty and flavorful dish that is perfect for cold winter nights. This recipe combines tender beef with tangy pepperoncini peppers and Mexican beer to create a delicious filling for burritos or tacos. The beef is slow-cooked in a Dutch oven for several hours, making it extremely tender and juicy. This recipe is ideal for feeding a large group of people, and the leftovers can easily be stored in the freezer for later use. Overall, Carianne's Pepperoncini Beef is a crowd-pleaser that is sure to satisfy even the hungriest of appetites.

Instructions

1.	Preheat your oven to 325 degrees F (160 degrees C).
2.	Sear the beef in a large Dutch oven over high heat.
3.	Once the beef is nicely browned, remove it from the pot.
4.	Reduce the heat to medium, add onions to the Dutch oven, and sauté until softened.
5.	Pour the sliced pepperoncini peppers and their juice into the pot, followed by the beef.
6.	Pour in the Mexican beer and enough water to cover the meat.
7.	Add salt and black pepper to taste.
8.	Cover the Dutch oven and cook the mixture in the oven for 3-4 hours or until the beef is tender.
9.	Once the beef is cooked, remove from oven and let it cool for a few minutes before shredding it with two forks.
10.	Reheat the shredded beef in a skillet over high heat and use it to make delicious burritos with your favorite ingredients.

PROS

Carianne’s Pepperoncini Beef makes a great filling for burritos or tacos.
It is flavorful, juicy, and easy to make.

This recipe is perfect for feeding a large group of people and the leftovers can be easily repurposed for other meals.

It’s also a great make-ahead dish that can be frozen for later use.

CONS

This recipe is quite heavy on the meat, so it might not be ideal for vegetarians or anyone looking for a lighter meal.

It’s also a bit time-consuming, requiring several hours of cooking time.

HEALTH & BENEFITS

Beef is a good source of protein, vitamin B12, and iron.
Pepperoncini peppers have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and aid digestion.
Beer has been shown to have some health benefits when consumed in moderation, including reducing the risk of heart disease and stroke.