Meatloaf Sensation

Jun 03, 2023June 3, 20230 1

Meatloaf Sensation recipe that will leave your taste buds delighted

by The Chefin Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

41g

Meatloaf is a classic American comfort food that has been enjoyed for generations. Meatloaf Sensation puts a unique twist on this traditional dish by adding salsa and taco seasoning, giving it a zesty flavor. The shredded Mexican blend cheese adds a creamy and gooey texture that will leave your taste buds delighted. The dish is easy to make and is perfect for serving a crowd, making it a popular choice for potlucks and family dinners. The dish is best served with a side of mashed potatoes or roasted vegetables.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, combine ground beef, half of the taco seasoning, breadcrumbs, salsa, egg, salt, and pepper. Mix well.
3.	Line a baking dish with foil and spray with cooking spray. Spread half of the meat mixture into the dish.
4.	Sprinkle 1/3 of the cheese over the mixture. Add the remaining meat mixture and spread it out evenly. Sprinkle the remaining cheese over the top.
5.	Sprinkle the remaining taco seasoning over the cheese.
6.	Bake for 50 to 60 minutes or until the internal temperature reaches 160°F.

PROS

Meatloaf Sensation is a complete meal that is easy to prepare and perfect for busy weeknights.
It is loaded with flavor and is a crowd-pleaser.

CONS

The dish can be high in saturated fat and sodium.
It may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Ground beef is an excellent source of protein, iron, and vitamin B12. It may also promote muscle growth. However, it should be consumed in moderation as it is high in saturated fat and cholesterol. The use of salsa adds a serving of vegetables and spices that may improve digestion and reduce inflammation.

	2 1/2 lbs ground beef
	4 ounces of an 8 oz . jar salsa
	1 package taco seasoning , divided
	1 egg , slightly beaten
	1 cup breadcrumbs
	12 ounces shredded Mexican blend cheese
	2 teaspoons salt
	1/2 teaspoon pepper