Chi-Chi’s Mexican Pizza

Jun 03, 2023June 3, 20230 78
Delicious Chi-Chi's Mexican Pizza recipe for spicy food lovers
in Pizza

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces ground beef
1/2 cup water
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
4 large flour tortillas
3 tablespoons vegetable oil ( or use Pam spray )
2 tomatoes , diced
6 ounces black olives , chopped
3 -4 green onions , chopped
6 ounces green chilies , chopped , drained
2 cups cheddar cheese or 2 cups monterey jack cheese , shredded

Nutrision Information

Servings Per Recipe
4
Calories
556
Sugar
2g
Fat
37g
Chi-Chi's Mexican Pizza is a fusion dish that combines the flavors of Mexican cuisine with the convenience of pizza making. This pizza is a popular menu item at Chi-Chi's restaurant chain in the US, known for its Tex-Mex-style cuisine. The dish consists of a flour tortilla crust topped with spiced ground beef, vegetables, and cheese, then baked in the oven until golden and crispy. This recipe is an excellent choice for Mexican food enthusiasts who crave a bold, spicy flavor and a satisfying meal without too much hassle.

Instructions

1.In a pan, cook the ground beef over medium heat until browned.
2.Add water, ground cumin, oregano, and salt to the pan and stir the mixture well.
3.Preheat the oven to 400F.
4.Brush a baking sheet with some oil or Pam spray and place one tortilla on it.
5.Spread a layer of the beef mixture over the tortilla, followed by tomatoes, olives, onions, green chilies, and cheese.
6.Repeat step 5 with the remaining tortillas and ingredients.
7.Bake the pizza for 15-20 minutes or until the cheese is melted and the crust is crispy.

PROS

Chi-Chi’s Mexican Pizza is an easy to make, flavorful, and filling meal that satisfies your pizza cravings while adding a Mexican twist.

It is perfect for parties, game nights, or casual dinners with friends and family.

This recipe is customizable, so you can use your favorite toppings or adjust the spice level according to your preference.

CONS

This dish contains high amounts of cheese and beef, making it high in calories, fat, and sodium.

It is not suitable for vegetarians and vegans, and it may cause heartburn or indigestion in some people due to its spicy nature.

HEALTH & BENEFITS

Despite its high-calorie content, this dish provides essential nutrients such as protein, calcium, and vitamin C.
The black olives in this recipe are rich in healthy fats and antioxidants that promote heart health and reduce inflammation.
Additionally, the green chilies in this recipe contain capsaicin, a compound that may boost metabolism, reduce pain, and aid digestion.

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