Cafe Mexicano II

Jun 03, 2023June 3, 20230 2

Cafe Mexicano II Recipe for the perfect morning boost

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Cafe Mexicano II is a variation of the traditional Mexican coffee. It is usually served as a morning or mid-day beverage and can be enjoyed hot or cold. The combination of the warm brown sugar, baking chocolate and coffee creates a rich and robust flavor, perfect for a pick-me-up. This beverage can be enjoyed as is or it can be paired with a light snack like cookies or muffins. It is a great way to start or end your day, especially during the colder seasons.

Instructions

1.	In a large pot, add water, brown sugar, baking chocolate, cloves, cinnamon stick and 1 teaspoon vanilla.
2.	Stir and bring to a boil. Reduce heat and let it simmer for 5 minutes, stir occasionally.
3.	Remove the pot from heat and add the coffee into the pot.
4.	Let sit covered, off heat for 3 to 5 minutes.
5.	Strain the coffee through a fine mesh strainer lined with a coffee filter or cheesecloth. Serve hot and enjoy!

PROS

Cafe Mexicano II is the perfect balance of sweetness from the brown sugar and the depth in flavor from the baking chocolate.

The combination of the sugar and caffeine makes it an excellent morning boost.

CONS

Coffee can cause restlessness, upset stomach and can affect sleep quality when consumed excessively.

Also, adding sugar to coffee can cause blood sugar spikes that can lead to weight gain and other health issues when consumed in excess.

HEALTH & BENEFITS

Coffee is loaded with antioxidants known as polyphenols that can help to reduce inflammation and lower the risk of chronic diseases.
Also, moderate caffeine intake can help to improve mental performance, mood, and alertness.

	8 cups water , Cold
	1/3 cup dark brown sugar , Packed
	1/2 ounce baking chocolate , Fine Chop
	2 whole cloves
	1 cinnamon stick , broken In 1/2
	1 cup regular grind coffee , Dry
	1 teaspoon vanilla