Chipotled Pork Cutlets

Jun 03, 2023June 3, 20230 1

Chipotled Pork Cutlets recipe with a smoky and spicy kick

by The Chefin Pork

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

32g

Chipotled Pork Cutlets is an easy and flavorful recipe that is perfect for a busy weeknight dinner. The pork cutlets are seared and then simmered in a creamy and spicy sauce made from evaporated milk, chipotle chiles, and canned corn niblet. The resulting dish is juicy, tender, and packed with delicious flavors that will satisfy your taste buds. Serve it with some steamed vegetables or a side salad for a complete meal that everyone will enjoy.

Instructions

1.	In a large skillet, melt the butter over medium-high heat.
2.	Sear the pork cutlets until browned on both sides.
3.	In a blender, combine the evaporated milk, chipotle chiles, and canned corn niblet.
4.	Blend until smooth and pour the mixture into the skillet over the pork cutlets.
5.	Simmer for 15-20 minutes or until the sauce thickens and the pork cutlets are cooked through.
6.	Adjust seasoning with salt and pepper to taste, and serve hot.

PROS

This dish is very tasty and flavorful with a smoky and spicy kick.

The chipotle chiles in the sauce give it a unique Mexican flavor that is sure to impress your family and friends.

CONS

This dish is high in calories and fat due to the use of butter and evaporated milk.

Therefore, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is an excellent source of protein and essential nutrients like vitamins B6 and B12, phosphorous, and zinc.
The chipotle chiles in this dish are also rich in antioxidants and can help reduce inflammation and boost the immune system.

	2 lbs pork cutlets , flattened
	1/4 cup butter
	1 cup evaporated milk
	3 chipotle chiles , from a can
	1 cup canned corn niblet
	salt and pepper