Turkey Mole Stew

Jun 03, 2023June 3, 20230 3
Delicious Turkey Mole Stew for a hearty meal
in Main

Prep

30 min

Cook

2.5 hrs

Ready In

3 hrs

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 -10 lbs turkey , cut into 8 serving pieces
2 cups finely chopped onions
3 tomatoes , skinned , seeded and coarsely chopped
1/2 cup chopped golden seedless raisins
1/2 teaspoon ground coriander
1 teaspoon cayenne pepper
2 cloves garlic , finely chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup finely chopped almonds
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups boiling chicken broth
4 tablespoons chicken fat ( or margarine )
2 cups cold chicken broth
1 1/2 ounces unsweetened chocolate
sesame seeds , optional

Nutrision Information

Servings Per Recipe
8
Calories
404
Sugar
9g
Fat
18g
Turkey Mole Stew is a traditional Mexican dish that has been enjoyed for generations. It is a hearty and flavorful stew that combines tender turkey meat with a rich and complex mole sauce. The sauce is made from a variety of ingredients, including chili peppers, ground almonds, and chocolate, which give it its distinctive sweet and savory flavor. While it may take some time to prepare and cook, the end result is a delicious and satisfying meal that is perfect for a cold winter night. Serve it with rice or tortillas for a delicious and filling dinner.

Instructions

1.In a large pot, heat chicken fat (or margarine) over medium heat.
2.Brown turkey pieces on all sides, then remove from pot and set aside.
3.Add onions to the pot and sauté until soft and translucent.
4.Add garlic, tomatoes, ground almonds, golden raisins, and spices and stir well to combine.
5.Pour in the 2 cups of boiling chicken broth and stir well. Add the turkey pieces back to the pot and cover with the cold chicken broth.
6.Bring to a boil, then reduce heat to low and let simmer, covered, for 2 to 2 1/2 hours or until the turkey is tender.
7.Remove turkey pieces from the pot and set aside. Puree the mole sauce with an immersion blender until smooth, then return turkey pieces to the pot and simmer for another 10 minutes or until heated through.
8.Serve hot with sesame seeds on top (if desired).

PROS

A classic Mexican dish that combines rich and complex flavors with tender turkey meat.

Satisfying and filling, perfect for a cold winter night.

Contains high amounts of protein and fiber.

CONS

Can be time-consuming to prepare and cook, as the stew must simmer for several hours.

May not be ideal for people who do not enjoy sweet and savory flavors together.

HEALTH & BENEFITS

Turkey is an excellent source of lean protein, with no carbohydrates and negligible amounts of saturated fat.
Mole sauce contains ingredients like chili peppers, which may help boost metabolism and aid digestion.
The spices used in this recipe, such as coriander, cinnamon, and cloves, are also packed with health benefits, including anti-inflammatory properties.

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