Ingredients

1 pizza crust ( such as Boboli or Mama Mary 's I prefer the thin crust )
2 teaspoons olive oil
1 can refried beans
1 can diced green chilies
1 1/2 cups finely chopped cooked chicken breasts
1/2 cup chopped green onion
1/2 cup sliced ripe olives
2 roma tomatoes , chopped
cilantro , chopped ( optional )
taco sauce ( optional )
2 cups shredded Mexican blend cheese ( or can just use cheddar and or or Monterey Jack )
Mexican pizza is a delightful twist to traditional pizza. With a combination of spicy, bold flavors, and healthy vegetables, it is an ideal meal for lunch or dinner. You have the power of customization with a range of toppings that can be added without affecting the taste or integrity of the dish. This fusion of Italian and Mexican cuisines creates a new favorite for anyone craving a hearty and healthy pizza.

Instructions

1.Preheat the oven to 450 degrees F.
2.Brush olive oil on top of the pizza crust.
3.Spread refried beans evenly over the crust.
4.Sprinkle diced green chilies, chopped chicken breasts, green onions, and ripe olives on top of the beans.
5.Add chopped roma tomatoes, cilantro, and taco sauce (optional).
6.Sprinkle shredded Mexican blend cheese over all ingredients till a room is left for crust.
7.Place the pizza on a pizza stone or cookie sheet.
8.Place the pizza in the oven and bake until cheese is melted and bubbly and crust is golden brown.

PROS

Mexican Pizza is delicious and packed with protein.

It’s loaded with many nutritious ingredients such as fiber and Vitamin C.

It can be customized to fit one’s personal taste.

CONS

Mexican Pizza isn’t suitable for vegetarians and vegans.

It can be high in calories and fat depending on the toppings used.

HEALTH & BENEFITS

Eating Mexican Pizza provides a significant portion of daily nutrients.
It’s a source of Protein, Vitamin A, Vitamin C, Fiber, Calcium, and Iron.
Eating fiber-rich foods like beans can lower cholesterol and decrease blood sugar levels.

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