Fold-Over Enchilada Bake

Jun 03, 2023June 3, 20230 17
Fold-Over Enchilada Bake, a comforting Tex-Mex dish for dinner
in Tex-Mex

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 large chopped onion
1/2 cup minced onion ( reserved )
2 garlic cloves , minced
2 jalapeno peppers ( optional ) or 2 hot chili peppers , of your choice ( optional )
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 can enchilada sauce
2 tablespoons of mccormick taco seasoning
2 teaspoons ground cumin
1/2 teaspoon garlic salt or 1/2 teaspoon seasoning salt
1/4 teaspoon pepper
8 flour tortillas or ( 6 inch ) corn tortillas
2 packages cream cheese
2 cans chopped green chilies , drained
1 can sliced black olives
8 ounces shredded monterey jack cheese or 8 ounces jalapeno jack cheese
2 green onions , sliced
sour cream ( to garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
550
Sugar
6g
Fat
41g
Fold-Over Enchilada Bake is a comforting Tex-Mex dish that combines the flavors of spicy ground beef, creamy cheese, and tangy tomatoes. It's a classic recipe that's been around for decades, and its popularity shows no signs of waning. This dish is perfect for anyone who loves Tex-Mex food and wants an easy and satisfying dinner option. Its versatility makes it a great choice for feeding large groups, and the recipe can be scaled up or down as needed. Whether you're a Tex-Mex aficionado or just love comfort food, Fold-Over Enchilada Bake is sure to please.

Instructions

1.Preheat the oven to 350°F.
2.In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
3.Add in the jalapeno peppers (optional), Ro-Tel tomatoes, stewed tomatoes, enchilada sauce, taco seasoning, cumin, garlic salt, and black pepper. Simmer for 5-10 minutes.
4.In a separate bowl, beat the cream cheese and reserved minced onion until smooth. Stir in the chopped green chilies.
5.On a greased baking sheet, place the tortillas slightly overlapping to form a rectangle. Spoon the beef mixture onto the center of the tortillas and top with the cream cheese mixture, sliced olives, and shredded cheese.
6.Fold the tortillas up to cover the filling, gently pressing the edges to seal them.
7.Bake for 20-25 minutes or until the cheese is melted and the tortillas are crispy.
8.Garnish with sliced green onions, more sliced jalapenos (optional), and a dollop of sour cream.

PROS

Fold-Over Enchilada Bake is a delicious and comforting Tex-Mex dish that is perfect for dinner.
It’s easy to make and requires only a few ingredients, making it a great meal for busy weeknights.

It’s also a great way to use up leftover tortillas and is a perfect dish for feeding a crowd.

The dish can be customized to taste, with the addition or subtraction of ingredients to suit your preferences.

CONS

Fold-Over Enchilada Bake is a relatively high-calorie dish, and several of the ingredients, such as cream cheese and shredded cheese, are high in fat.

It’s not a good choice for anyone on a low-fat or low-carb diet.
It’s also not a good choice for those who have a low tolerance for spicy foods, as the dish is quite hot.

HEALTH & BENEFITS

Fold-Over Enchilada Bake contains several ingredients that have potential health benefits, such as beef and tomatoes, which are high in protein and vitamin C, respectively.
Black olives are a good source of healthy fats and fiber, while jalapenos may provide pain relief and help fight inflammation.
Cumin has also been studied for its potential health benefits in reducing inflammation and aiding in digestion.

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