Cinnamon Sugar Bunuelos

Jun 03, 2023June 3, 20230 13

Delicious Cinnamon Sugar Bunuelos Recipe to Satisfy Your Sweet Tooth

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

23g

Fat

14g

Cinnamon Sugar Bunuelos are a delicious dessert that originated in Mexico. They are typically served during special celebrations like Christmas and Dia de los Muertos. The tortillas are cut into wedges and fried until they are crispy and golden brown. The cinnamon sugar coating gives them a sweet and spicy flavor that is perfect for anyone with a sweet tooth! These are often served with chocolate syrup drizzled on top for added decadence.

Instructions

1.	Cut the tortillas into 8 equal wedges.
2.	Heat the oil in a large heavy-bottomed frying pan over medium heat.
3.	Add a handful of tortilla wedges to the pan, ensuring that they are fully coated in the oil.
4.	Fry the tortillas for 2-3 minutes on each side, or until they are golden brown and crispy.
5.	Remove the tortillas from the pan and drain them on paper towels.
6.	In a separate shallow dish, mix together the sugar and cinnamon.
7.	Dip each tortilla wedge into the cinnamon sugar mixture, making sure that it is thoroughly coated.
8.	Serve with chocolate syrup for a decadent treat!

PROS

Cinnamon Sugar Bunuelos are a quick and easy dessert that can be made with only a few simple ingredients.

They are sweet, crispy, and perfect for satisfying your sweet tooth.

CONS

This dessert is fried, so it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Cinnamon Sugar Bunuelos are not necessarily healthy, cinnamon has been linked to lower blood sugar levels and improved heart health.
Additionally, chocolate contains antioxidants that may help to protect against certain diseases.

	1/2 cup vegetable oil
	4 flour tortillas
	1/2 cup granulated sugar
	1 tablespoon ground cinnamon
	chocolate syrup