Grand Prize Chili

Jun 03, 2023June 3, 20230 14
Grand Prize Chili recipe with chunks of juicy chuck roast, spicy peppers, and flavorful spices
in Chili

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs chuck roast , all fat removed and cut into bite size pieces
1 large onion , diced
3 garlic cloves , minced
1 tablespoon paprika
1 teaspoon cayenne pepper
2 beef bouillon cubes
1 chicken bouillon cube
1 can tomato sauce
1 teaspoon oregano
1 teaspoon black pepper
6 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt

Nutrision Information

Servings Per Recipe
8
Calories
402
Sugar
5g
Fat
22g
This award-winning chili recipe is made with tender chunks of chuck roast, mixed with onions, garlic, and an array of flavorful spices and peppers. The Grand Prize Chili has received rave reviews and has been awarded multiple awards for its depth of flavor and juiciness. This recipe is perfect for a chilly evening or as a meal prep option, as this chili only gets better with time. Serve it with a dollop of sour cream, a sprinkle of cheddar cheese, or some fresh cilantro on top.

Instructions

1.Sear the beef in a dutch oven or large pot, then add the onions and garlic and cook until softened.
2.Add the paprika, cayenne pepper, beef bouillon cubes, chicken bouillon cube, and tomato sauce, stirring to combine.
3.Add the oregano, black pepper, chili powder, cumin, garlic powder, and salt to taste and stir well.
4.Cover and simmer for 2-3 hours, until the beef is tender and the flavors have melded together.

PROS

The Grand Prize Chili is packed with flavor and has a hearty texture, making it a comforting meal in colder weather.

The use of chuck roast gives this chili a juicy and tender bite, while the combination of spices provides a balance of heat and depth.

This dish also freezes well, making it a great option for meal prep and leftovers.

CONS

This chili recipe is quite time-consuming, taking around 2-3 hours to cook until the beef is tender.

It also has a significant amount of chili powder, which may be too spicy for those with a milder palate.

HEALTH & BENEFITS

The Grand Prize Chili is a great source of protein and iron due to the use of beef.
The spices used in the recipe, such as cumin and paprika, have also been linked to anti-inflammatory properties and aiding in digestion.

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