Buffalo-Style Steak Fajitas

Jun 03, 2023June 3, 20230 16
Juicy Buffalo-Style Steak Fajitas with a Kick
in Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb steak ( boneless flank , top round or sirloin )
3/4 cup buffalo wing sauce , Frank 's REDHOT
3 tablespoons taco seasoning mix
2 bell peppers , cut into quarters ( red or green )
1 large onion , cut into thick slices
3/4 cup chili sauce or 3/4 cup salsa
8 flour tortillas or ( 8 inch ) corn tortillas , heated
sour cream ( optional )
cheese , shredded ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
648
Sugar
4g
Fat
33g
If you love steak, fajitas, and a spicy kick, then this Buffalo-Style Steak Fajitas recipe is for you. Made with a flavorful buffalo wing sauce and taco seasoning, this recipe adds a bold twist to the classic fajitas. It is perfect for a weeknight dinner or for hosting friends and family. The addition of grilled bell peppers and onions also provides a tasty way of incorporating extra vegetables into your diet.

Instructions

1.Preheat your grill to medium-high heat.
2.In a small bowl, mix together the buffalo wing sauce and taco seasoning. Set aside.
3.Brush the steak with the buffalo sauce mix, coating thoroughly. Reserve the leftover marinade for grilling.
4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired degree of doneness.
5.Let the steak rest for 5-10 minutes before slicing thinly against the grain.
6.While the steak is cooking, grill the bell peppers and onions for about 10-12 minutes or until they are slightly charred, basting with the leftover buffalo sauce mix.
7.Warm the tortillas directly on the grill grates for about 30 seconds per side or until they are slightly charred.
8.To assemble the fajitas, place some steak slices and grilled vegetables onto the tortillas.
9.Top with chili sauce or salsa, cheese, and sour cream, if desired.
10.Roll up the tortillas tightly and serve immediately.

PROS

These steak fajitas pack a punch of flavor thanks to the buffalo wing sauce and taco seasoning.
They are also loaded with grilled vegetables for added nutrition.

The easy-to-follow recipe makes it a perfect weeknight dinner option with minimal cleanup.

CONS

Using buffalo wing sauce and taco seasoning can be high in sodium, so it is best enjoyed in moderation.

It is also high in calories and fat, especially when topped with cheese and sour cream.

HEALTH & BENEFITS

The steak provides a good source of protein while the bell peppers and onions are packed with vitamins and antioxidants.
The chili sauce or salsa can also add a spicy kick that may help boost metabolism and reduce inflammation. However, it is important to watch the sodium and fat content in the recipe.

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