Slammin’ Stuffed Southwest Burgers #RSC

Jun 03, 2023June 3, 20230 4
Slammin' Stuffed Southwest Burgers packed with flavor and spice for a satisfying meal
in Burger

Prep

25 min

Cook

10-30 min

Ready In

35-55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 - 2 lbs ground pork
1 egg , slightly beaten
1/2 cup breadcrumbs
1/2 cup spinach , coarsely chopped
4 tablespoons Hidden Valley & reg ; Original Ranch & reg ; Dressing and Seasoning Mix
2 tablespoons shallots , chopped fine
2 teaspoons buffalo hot sauce
1/2 cup sourdough bread , day old , diced small
1/2 apple , peeled and diced small
1/2 tablespoon butter
1/4 cup vegetable stock
1 tablespoon sweet onion , finely chopped
1 tablespoon garlic , finely chopped
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 avocado , coarsely mashed
1/2 tablespoon Greek yogurt
1 teaspoon lemon juice
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
salt

Nutrision Information

Servings Per Recipe
4
Calories
695
Sugar
6g
Fat
50g
Are you looking to add some excitement to your typical burger routine? These Slammin' Stuffed Southwest Burgers are packed with flavor and spice for a satisfying meal. Made with pork, spinach, shallots, hot sauce, and Hidden Valley Ranch dressing seasoning mix, these burgers are sure to satisfy any craving for something spicy and savory. The stuffed avocado mash inside adds creaminess to the dish, while the apple and sourdough bread add a hint of sweetness. You can either grill the burgers or bake them in the oven for an easy and delicious meal. Perfect for summer barbecues or as a weeknight dinner!

Instructions

1.Preheat oven to 375°.
2.Mix together the pork, egg, breadcrumbs, spinach, Hidden Valley dressing and seasoning mix, shallots and buffalo hot sauce in a large bowl until well combined.
3.In a separate saucepan, sauté the garlic and sweet onion in butter over medium heat until the onion is translucent.
4.Add the day-old sourdough bread and diced apple to the saucepan and stir to combine. Add vegetable stock as needed to moisten the bread.
5.Mix the bread mixture into the pork mixture until well combined.
6.Take the avocado, Greek yogurt, lemon juice, chili powder, garlic powder, black pepper and salt and mix it together in a small bowl.
7.Divide the pork mixture into eight 3-4 oz. patties. Place a tablespoon of the avocado mixture onto the center of four of the patties, leaving about ½-inch border around the outside, and top with the remaining patties ensuring the edges are sealed.
8.Grill the burgers over medium-high heat, flipping occasionally, until browned on both sides, about 8-10 minutes. Alternatively, you can bake them in the oven for 30 minutes, flipping halfway through.

PROS

The Slammin’ Stuffed Southwest Burgers are packed with flavor and spice for a satisfying meal.

The avocado mixture inside provides a creamy and healthy addition to the dish.

CONS

The burgers are high in calories and fat, making them best enjoyed in moderation as part of a balanced diet.

Not recommended for those with dietary restrictions, as it contains pork and gluten.

HEALTH & BENEFITS

Although the burgers are high in fat and calories, they have some health benefits. The spinach in the burger provides vitamins and minerals like iron, calcium, and magnesium that support healthy bones.
Avocado is known for being a good source of healthy fat, fiber, and other nutrients that may help reduce cholesterol levels.

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