Tom’s Famous Enchilada Sauce

Jun 03, 2023June 3, 20230 13
Tom's Famous Enchilada Sauce Recipe
in Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 tablespoons vegetable oil
9 tablespoons all-purpose flour
1 cup good quality chili powder , plus
2 tablespoons good quality chili powder
6 cups water ( can use chicken broth , or half and half of each )
1 can tomato sauce
3 teaspoons salt ( can use less , it 's up to you )
1 1/2 teaspoons garlic powder
1/4 teaspoon cumin ( add more or ) ( optional )
1 1/2 - 3 fluid ounces tequila ( can use more or less , to taste )
1/2 - 1 teaspoon Mexican oregano ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
171
Sugar
2g
Fat
16g
Tom's Famous Enchilada Sauce is a staple in many Mexican households, known for its smoky flavor and deep red color. This sauce is so versatile that it can be used as a topping for enchiladas, burritos, tacos, and other Mexican dishes. The key ingredient in this sauce is good quality chili powder, which is the secret to its rich, complex flavor. This sauce is easy to make and can be customized to your preferred level of spiciness. It also stores well and can be used to add a little extra flavor to your favorite dishes.

Instructions

1.Heat oil in a large saucepan over medium heat. Add flour and chili powder, stirring constantly until well blended, about 1-2 minutes.
2.Gradually add water or chicken broth, stirring constantly to prevent lumps.
3.Add tomato sauce, salt, garlic powder, and cumin. Bring to a simmer.
4.Add tequila and Mexican oregano, if using. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened to your preference.
5.Remove from heat and allow to cool slightly before serving over your favorite dish.

PROS

Tom’s Famous Enchilada Sauce is a rich and flavorful sauce that is perfect for adding a spicy kick to your favorite Mexican dishes.

It can be customized to your preferred level of spiciness by adjusting the amount of chili powder and tequila.

It is easy to make and can be prepared in advance and stored in the fridge or freezer for later use.

CONS

This sauce is high in sodium and calories, and should be used in moderation as part of a balanced diet.

It is not suitable for those who are alcohol-sensitive or following a strict low-sodium diet.

HEALTH & BENEFITS

Chili powder contains capsaicin, which has been linked to aiding digestion and reducing inflammation.
Garlic powder has been shown to have antimicrobial properties and may help lower cholesterol levels.
Cumin is a good source of iron and may help improve digestive health.

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