Shrimp Mojo a Ajo

Jun 03, 2023June 3, 20230 15

Shrimp Mojo a Ajo recipe for a quick and easy seafood dish

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

25g

Shrimp Mojo a Ajo is a popular seafood dish in Latin American cuisine. The dish features large shrimp cooked in a garlic and lime sauce and garnished with cilantro. It is often served with rice and beans or a side salad. This dish is perfect for a quick and easy weeknight dinner or a casual dinner party with friends and family.

Instructions

1.	De-shell the shrimp and season with salt.
2.	In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter until melted.
3.	Add the shrimp to the skillet and cook for about 2-3 minutes per side, until pink and cooked through. Remove from skillet and set aside.
4.	Add the remaining butter and olive oil to the skillet and let it melt.
5.	Add the garlic to the skillet and cook until fragrant, about 1-2 minutes.
6.	Remove skillet from heat and add lime juice, stirring well.
7.	Pour sauce over shrimp and garnish with chopped cilantro.

PROS

Shrimp Mojo a Ajo is a simple and flavorful dish that can be made in under 20 minutes.

The garlic and lime sauce adds a tangy and zesty flavor to the shrimp.

Shrimp is low in fat and high in protein, making this a healthy seafood dish.

CONS

Shrimp can be expensive and not easily accessible in some areas.

De-shelling the shrimp can be time-consuming and messy.

HEALTH & BENEFITS

Shrimp is a good source of lean protein, which can help build and repair muscle tissue.
It is also low in fat and calories, which can aid in weight loss and promote heart health.
Garlic has been linked to reducing inflammation and boosting the immune system.

	2 dozen large shrimp , with shells
	olive oil
	salt
	4 tablespoons butter
	4 tablespoons olive oil
	10 garlic cloves , peeled and cut in chunks
	1 tablespoon lime juice
	chopped fresh cilantro ( to garnish )