Turkey Salad Burritos

Jun 03, 2023June 3, 20230 0
Healthy and satisfying Turkey Salad Burritos recipe
in Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shredded lettuce
1/2 cup shredded carrot
1 tablespoon chopped cilantro
1/2 teaspoon ground cumin
1/4 cup salsa
1/4 cup mayonnaise
2 cups cooked turkey
4 large flour tortillas
2 avocados , peeled and cut into 8 slices each

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
4g
Fat
19g
Turkey Salad Burritos are a delicious twist on the classic burrito recipe. This recipe features a lean turkey meat and fresh veggies that make it a healthy and satisfying meal option. The spices, cilantro, and salsa used in the recipe give the turkey salad mixture a kick of flavor and spice. This recipe is a great way to use up leftover Thanksgiving turkey or any cooked turkey in the refrigerator. Serve it for lunch or dinner with a side of salad or corn on the cob to complete the meal.

Instructions

1.In a mixing bowl, combine shredded lettuce, carrots, cilantro, ground cumin, salsa, and mayonnaise.
2.Mix in cooked turkey and diced avocado slices.
3.Warm up the tortillas on a skillet or microwave.
4.On each tortilla, place a scoop of the turkey salad mixture.
5.Roll it up to make a burrito.
6.Serve immediately or wrap tightly in foil for later.

PROS

Turkey Salad Burritos are an easy and flavorful meal that can be made in minutes.

This recipe is low-carb, high in protein, and gluten-free (if using gluten-free tortillas).

The shredded vegetables and diced avocado make this meal nutritious and filling.

CONS

The burrito might become soggy if it is assembled too early.

Mayonnaise can add significant calories and fat to the recipe, so it should be used in moderation.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and several vitamins and minerals.
Turkey is a lean protein that can help with weight loss and muscle growth.
The avocado in this recipe is high in healthy fats that can aid in reducing cholesterol levels and supporting heart health.

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