Potato Enchiladas #5FIX

Jun 03, 2023June 3, 20230 15

Tasty Potato Enchiladas #5FIX Recipe

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

321

Sugar

Fat

16g

Potato Enchiladas #5FIX are a scrumptious variation on classic Mexican enchiladas, and they're a breeze to prepare. They satisfy vegetarians and meat-lovers alike, thanks to the savory Diced Potatoes and zesty enchilada sauce that make up this recipe's filling. These enchiladas are cheesy, warm, and the perfect comfort food for a cold evening. Best of all, they don't require any prep-work, so you'll have dinner on the table in no time.

Instructions

1.	Preheat the oven to 375°F.
2.	Coat a baking dish with cooking spray.
3.	In a large bowl, combine Simply Potatoes Diced Potatoes with Onion and one can of enchilada sauce.
4.	Microwave for 7-9 minutes or until the mixture is heated through, and then set aside.
5.	In a separate bowl, mix together the sour cream and the remaining can of enchilada sauce.
6.	Microwave the flour tortillas for 15-20 seconds to soften.
7.	Fill each tortilla with a spoonful of the potato mixture and a sprinkle of shredded cheese, then roll it up and place it in the prepared baking dish.
8.	Spread the sour cream mixture over the enchiladas and top with the remaining shredded cheese.
9.	Bake for 20-25 minutes or until the enchiladas are hot and the cheese has melted.

PROS

Potato Enchiladas #5FIX are a delicious twist on traditional enchiladas, and they’re perfect for vegetarians!

CONS

These enchiladas are a little on the heavy side, so they’re not the best choice for those watching their calorie intake.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber, which can help regulate blood sugar levels and reduce the risk of heart disease.
Additionally, sour cream contains beneficial bacteria that support gut health.

	1 package Simply Potatoes Diced Potatoes with Onion
	2 cans enchilada sauce
	1 cup sour cream
	8 flour tortillas
	1 package Mexican blend cheese , shredded