Ingredients

2 burrito-size flour tortillas
1 cup monterey jack cheese , shredded
4 ounces mexican chorizo sausage ( the kind used to flavor eggs . )
2 small red potatoes
4 large eggs
4 slices bacon
bacon fat
salt and pepper
sour cream ( optional )
hot sauce ( optional )
Big Belly Busting Breakfast Burritos are a hearty and satisfying way to start your day! Loaded with eggs, cheese, potatoes, and Mexican chorizo sausage, these burritos are the perfect choice for those who need a little extra fuel in the morning. This recipe is easy to make and can be customized to suit individual tastes. Whether you're looking for a quick and easy breakfast on-the-go or a leisurely brunch with friends and family, Big Belly Busting Breakfast Burritos are sure to hit the spot.

Instructions

1.Preheat oven to 350°F.
2.Rinse and dice the red potatoes into small cubes. In a skillet over medium high heat, cook the diced potatoes in some bacon fat until tender and lightly browned.
3.Add the Mexican chorizo sausage into the skillet and cook until browned, breaking it up into small pieces using a spatula.
4.Add the beaten eggs to the skillet and cook, stirring occasionally, until set.
5.Lay out the tortillas and divide the egg mixture and shredded cheese between the two tortillas.
6.Wrap the tortillas tightly into burritos and place them on a baking sheet. Brush the tops with some more bacon fat.
7.Bake for 10-15 minutes, until the cheese is melted and the tortillas are lightly browned.
8.Serve hot with optional sour cream and hot sauce.

PROS

These breakfast burritos are a protein-packed and filling way to start your day! They can be made ahead and reheated for a quick and easy breakfast.

CONS

The Mexican chorizo sausage used in this recipe can be high in sodium, so it is important to not add additional salt.
These burritos are also high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a good source of protein and healthy fats, which can help keep you feeling full and satisfied throughout the morning. The red potatoes used in this recipe are also a good source of potassium, which is important for heart health.

Leave a Reply

Your email address will not be published.