Daniel’s Restaurant Style Salsa

Jun 03, 2023June 3, 20230 13
Daniel's Restaurant Style Salsa Recipe
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 can diced tomatoes , Fire Roasted
1 can rotel
1/3 large yellow onion , chopped
2 garlic cloves , chopped
1 1/2 limes , Juiced
2 jalapenos , without seeds and membrane chopped
1/2 bunch cilantro , chopped
2 teaspoons salt

Nutrision Information

Servings Per Recipe
6
Calories
44
Sugar
3g
Fat
0.7g
Daniel's Restaurant Style Salsa Recipe is inspired by the famous salsa served in restaurants. This recipe uses fresh ingredients such as diced tomatoes, jalapenos, and cilantro to make a delicious, chunky salsa with a spicy kick. It is perfect for serving with tortilla chips, tacos, nachos, or grilled meats. This salsa recipe has been passed down through generations and is a popular condiment for Mexican cuisine.

Instructions

1.Add canned tomatoes and rotel in a food processor and pulse few times to chop the tomatoes.
2.Add chopped onion, garlic, jalapenos, cilantro, and lime juice in the food processor and pulse again to mix all the ingredients together.
3.Add salt and stir to combine it with the salsa.

PROS

Daniel’s Restaurant Style Salsa is a quick and easy recipe to follow.
It is packed with fresh ingredients and provides a perfect balance of sweet and tangy flavors.

This salsa is versatile and can be served as a dip, topping, or dressing to add flavor to any dish.

Making this salsa at home allows you to control the level of spiciness and adjust it to your taste preferences.

CONS

This salsa needs to be consumed within two days of preparation, as it contains fresh ingredients and does not last long.

The jalapenos in this recipe can be too spicy for some people, making it important to adjust the quantity according to personal taste.

HEALTH & BENEFITS

Daniel’s Restaurant Style Salsa is low in calories and high in nutrients.
The tomatoes in this recipe are rich in Vitamin C, antioxidants, and lycopene which are important for maintaining healthy skin and reducing the risk of chronic diseases such as cancer and heart disease.
The onions provide fiber which promotes digestive health and supports weight management.

Print

Leave a Reply

Your email address will not be published.