Mexi-Taly Saucy Spaghetti Tacos #Ragu

Jun 03, 2023June 3, 20230 1
Mexi-Taly Saucy Spaghetti Tacos Recipe
in Mexican/Italian Fusion

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb mexican chorizo sausage
1 jar Rag� Pasta Sauce ( cheesy double cheddar cheese )
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 lb medium shrimp , peeled and deveined
1 can black beans , drained
1 tablespoon adobo seasoning
8 soft corn tortillas
8 crunchy corn tortillas
8 ounces spaghetti , cooked and drained well
1 bunch cilantro , roughly chopped

Nutrision Information

Servings Per Recipe
8
Calories
537
Sugar
7g
Fat
28g
Mexi-Taly Saucy Spaghetti Tacos are a fun, flavorful dish that brings together the best of Mexican and Italian cuisine. The dish features spaghetti in a traditional Mexican chorizo sauce, along with shrimp and black beans. Tacos made with soft corn tortillas are used as vessels for the spaghetti mixture, which is then topped with crunchy corn tortillas and cilantro. This dish is perfect for a family dinner or a casual gathering with friends.

Instructions

1.In a large skillet, cook the chorizo over medium heat until browned and crumbled.
2.Add the Ragu Pasta Sauce, cumin, chili powder, salt, and pepper, stirring to combine.
3.Add the shrimp, black beans, and adobo seasoning, stirring to combine.
4.Reduce the heat to medium-low and let the mixture simmer for 8-10 minutes, until the shrimp are cooked through and the sauce has thickened.
5.Warm the soft corn tortillas in a dry skillet over medium-high heat, flipping occasionally, until they are pliable.
6.Assemble the tacos by placing a spoonful of spaghetti inside each taco shell, followed by a spoonful of the chorizo mixture.
7.Top with chopped cilantro, and serve with crunchy tortillas on the side.

PROS

This recipe is a creative, tasty twist on traditional spaghetti and tacos.

The fusion of Mexican and Italian flavors is sure to satisfy any palate.

CONS

The dish is fairly high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also relatively time-consuming to prepare.

HEALTH & BENEFITS

This recipe contains several healthful ingredients.
The shrimp and black beans provide lean protein and fiber, respectively, while the cilantro is rich in antioxidants and may help to reduce inflammation in the body.

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