Ingredients

1 lb round steak , cubed
2 tablespoons butter
1 medium onion , sliced
1/4 green bell pepper , sliced
1 tablespoon flour
2 cloves garlic
1/2 can tomatoes
cumin
black pepper
Carne guisada is a traditional Tex-Mex stew made with cubed beef, vegetables, and spices. It is a popular dish in Texas and throughout the southwest United States. George Strait's carne guisada recipe is a delicious take on this classic dish. The stew is savory and flavorful, with tender beef and a spicy tomato sauce. It can be served over rice or with your favorite tortillas. This recipe is easy to make and perfect for a hearty meal on a cold day.

Instructions

1.In a large skillet, melt the butter over medium heat. Add the onions and green bell peppers and sauté until softened.
2.Add the cubed round steak and brown on all sides. Sprinkle in the flour and mix well.
3.Add the garlic and continue to sauté for a couple of minutes until fragrant.
4.Pour in the tomatoes and add cumin and black pepper to taste.
5.Cover the pan and simmer until the beef is tender and the sauce has thickened, about 1 hour.
6.Serve hot over rice or with your favorite tortillas.

PROS

This dish is savory, delicious, and packed with protein.
It is perfect for a hearty meal on a cold day.

It is easy to make and requires only a few ingredients.

CONS

This recipe is traditional Tex-Mex, which means it is not particularly low in calories or fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is high in protein, which is essential for muscle growth and repair. It is also a good source of iron, which is important for healthy blood and energy levels.
The cumin in the dish is linked to reducing inflammation in the body.

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