Barbecued Clams With Corn Salsa (Bbq)

Jun 03, 2023June 3, 20230 18
Barbecued Clams With Corn Salsa (Bbq) Recipe for Seafood Lovers
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs fresh clams in shell ( in their shells )
5 ripe tomatoes
2 garlic cloves , finely chopped
1 can whole corn , drained
3 tablespoons finely chopped fresh cilantro
3 scallions , thinly sliced
1/4 teaspoon ground cumin
1 lime , juice of
1/2 - 1 fresh green chile , deseeded and finely chopped
salt
lime wedge , to serve

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
7g
Fat
4g
Barbecued Clams With Corn Salsa (Bbq) is a tempting and nutritious seafood dish that is easy to make, even for those who are new to cooking seafood. This recipe uses fresh clams and a healthy corn salsa, giving the dish a crunchy texture and a slightly acidic taste. Perfect for a summer barbecue or a light meal, this dish is a healthy option to curb your seafood cravings. If you don't have a grill, you can also prepare this dish in a cast iron pan or bake it in the oven.

Instructions

1.Rinse the fresh clams with cool water and let them sit for a few minutes to let the sand and grit fall off.
2.In a large bowl, mix the chopped tomatoes, garlic, can of whole corn, cilantro, scallions, and ground cumin.
3.Stir in the juice of one lime and the chopped green chile.
4.Add a pinch of salt to the corn salsa mixture.
5.Place the clams in a grill basket and cook on the barbecue over medium heat for 8-10 minutes, or until the clams have opened up.
6.Serve the barbecued clams with the corn salsa and a lime wedge.

PROS

This Barbecued Clams With Corn Salsa (Bbq) recipe is quick and easy to make, perfect for seafood lovers.
The corn salsa is refreshing and flavorful, and the clams are cooked to perfection.

CONS

Clams can be pricey and difficult to find, so this recipe may not be the most budget-friendly for some people.

HEALTH & BENEFITS

Fresh clams are an excellent source of protein, vitamin C, and iron. They are also low in calories and high in omega-3 fatty acids, which help reduce inflammation in the body. The corn salsa is loaded with antioxidants and fiber, which aid in digestion and promote heart health.

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