“You Say Potato, I Say Poblano” Tacos #SP5

Jun 03, 2023June 3, 20230 1

You Say Potato, I Say Poblano Tacos Recipe

“You Say Potato, I Say Poblano” Tacos #SP5

by The Chefin Tacos

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	light vegetable oil , divided
	10 -12 corn tortillas
	2 -3 large poblano peppers , diced
	1 package Simply Potatoes Diced Potatoes with Onion
	1 cup sour cream or 1 cup queso fresco

Nutrision Information

Servings Per Recipe

4-6

Calories

320

Sugar

Fat

14g

This delicious and easy-to-make taco recipe features diced potatoes with onion and poblano peppers. Corn tortillas are brushed with vegetable oil and warmed in the oven before being stuffed with the poblano and potato filling. This recipe is perfect for a meatless Monday or as a tasty vegetarian option. Poblanos add a mild spice and smoky flavor to these tacos, while the potatoes provide a creamy texture that balances out the spiciness. Make sure to top with a dollop of sour cream or crumbled queso fresco for added tanginess!

Instructions

1.	Pre-heat oven to 350°F
2.	Brush both sides of tortillas with oil, then stack and wrap in foil.
3.	Bake the tortillas for 15-20 minutes until warm.
4.	In a pan, heat 2 tablespoons of oil over medium-high heat.
5.	Add diced poblano peppers and diced potatoes and cook until browned and tender for about 10 minutes.
6.	Fill tortillas with the potato and poblano mixture.
7.	Top with a dollop of sour cream or queso fresco.

PROS

This recipe is vegetarian and can be modified to be vegan by using vegan sour cream instead of queso fresco.

The poblano peppers and potatoes in this recipe are naturally low in calories and high in fiber, vitamins, and minerals.

CONS

Tortillas are high in calories and carbs and may not be suitable for those following a low-carb or keto diet.

This recipe is not gluten-free because of the use of corn tortillas.

HEALTH & BENEFITS

This recipe is high in fiber, essential nutrients, and is a good source of plant-based protein.
Potatoes and peppers are both rich in vitamins B6 and C, iron and potassium, all essential for a healthy body.
Eating a diet rich in vegetables and other plant-based foods may help reduce the risk of many chronic diseases.