Mexican Huaraches

Jun 03, 2023June 3, 20230 11
Delicious Mexican Huaraches recipe for a flavorful meal
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 corn tortillas
2 teaspoons olive oil , divided
1 lb mexican chorizo sausage , casings removed and crumbled
2 medium white potatoes , parboiled and cut into 1/4 inch dice
salt and pepper
1 cup canned refried black beans
1 cup Cotija cheese ( feta cheese can be substituted )
1/2 cup shredded iceberg lettuce
1/2 cup sour cream ( to garnish )
1 teaspoon smoked paprika

Nutrision Information

Servings Per Recipe
4
Calories
735
Sugar
4g
Fat
54g
Mexican Huaraches are a traditional Mexican dish made from corn tortillas, refried beans, and a variety of toppings. In this recipe, we've added spicy chorizo, crispy potatoes, and a cheesy Cotija cheese topping for a delicious twist on this classic dish. Huaraches are often served as a main meal, but can also be enjoyed as a snack or appetizer.

Instructions

1.Heat 1 teaspoon olive oil in a pan over medium heat.
2.Add chorizo and potatoes to the pan. Cook for 10-15 minutes until the potatoes are crispy and the chorizo is fully cooked.
3.Meanwhile, heat refried black beans in a separate pan over low heat, stirring occasionally.
4.In a small bowl, mix together Cotija cheese, shredded lettuce, and smoked paprika.
5.Preheat the oven to 375°F. Brush both sides of the corn tortillas with the remaining olive oil and place them on a baking sheet.
6.Spread the refried black beans over the tortillas, followed by the chorizo and potato mixture.
7.Sprinkle the Cotija cheese mixture over each tortilla and bake for 5-7 minutes or until the cheese is melted.

PROS

Mexican Huaraches are a flavorful, filling meal.
With a medley of different textures and tastes, it’s the perfect comfort food for any occasion.

They are quick and easy to make, perfect for busy weeknights.

CONS

Mexican Huaraches can be high in calories and fat depending on the ingredients used.

The dish contains a moderate amount of sodium and may not be suitable for those on a low-sodium diet.

HEALTH & BENEFITS

The black beans used in this recipe are high in fiber and protein, which helps to promote a healthy digestive system.
Chorizo contains iron and vitamin B12, while potatoes are rich in potassium and vitamin C.
Enjoying Mexican Huaraches in moderation as part of a balanced diet can be a nutritious meal option.

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