Ingredients

4 tablespoons butter
1 medium onion , chopped
1 garlic clove , minced
4 medium potatoes , peeled and cut into 1-inch cube
1/3 cup flour
2 cups chicken broth
2 cups milk
27 ounces whole green chilies ( drained and chilies diced into bite-sized pieces , Mom used canned , I use fresh roasted chilies , abou )
1/2 teaspoon salt
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
pepper
Merm's Potato Cheese Soup With Green Chilies is a hearty soup that's perfect for a cold day. It combines the creaminess of melted cheese and the earthy flavor of potatoes with the kick of green chilies. This recipe has been passed down through generations and has been a family favorite for years.

Instructions

1.Melt butter in a large pot over medium-high heat. Add onions and garlic, cook for 2-3 minutes until onions are translucent.
2.Add potatoes and flour, stirring until well combined. Cook for 3-5 minutes.
3.Gradually add chicken broth and milk, stirring constantly.
4.Add green chilies and salt. Cook for 15-20 minutes or until potatoes are tender.
5.Add Monterey Jack and cheddar cheeses, stirring until melted.
6.Season with pepper to taste.
7.Serve hot and enjoy!

PROS

Merm’s Potato Cheese Soup With Green Chilies is a delicious and satisfying comfort food.

It’s easy to make and perfect for cold weather.

It’s also a great way to use up leftover potatoes.

CONS

This soup contains a lot of cheese, which makes it high in fat and calories.

It’s not suitable for vegans or those who are lactose intolerant.

HEALTH & BENEFITS

While Merm’s Potato Cheese Soup With Green Chilies is not the healthiest meal, it does have some benefits.
Potatoes are a great source of carbohydrates, and green chilies are rich in vitamin C.
Cheese is high in calcium and protein, making it a good addition to a healthy diet in moderation.

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