Chipotle Mexican Lasagna

Jun 03, 2023June 3, 20230 13
Delicious Chipotle Mexican Lasagna recipe ideal for a family dinner
in Mexican

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil
1 small onion
4 poblano peppers , sliced into strips
4 ounces chipotle chiles in adobo
4 roma tomatoes
2 tablespoons Mexican oregano
16 ounces tomato sauce
6 ounces tomato paste
water
8 ounces chihuahua cheese
fresh cilantro , to taste
16 ounces corn
12 small tortillas

Nutrision Information

Servings Per Recipe
6-8
Calories
312
Sugar
6g
Fat
16g
Chipotle Mexican Lasagna is a twist on traditional Italian lasagna, using Mexican-inspired flavors to create a satisfying and spicy dish. The chipotle chiles in adobo impart a smoky and flavorful taste, while the poblano peppers and corn add a fresh crunch to the dish. This recipe is perfect for those who love lasagna but want to try something new and spicy. Whether it's a family dinner or meal prep for the week, this lasagna is sure to please everyone at the table.

Instructions

1.Preheat the oven to 375°F.
2.Heat the vegetable oil in a large skillet over medium heat.
3.Add the onions and poblano peppers and cook for 10 minutes until the onions are translucent.
4.Add the chipotle chiles in adobo, roma tomatoes, Mexican oregano, tomato sauce, tomato paste, and enough water to make the sauce to a consistency you like.
5.Let the sauce simmer for 20-30 minutes.
6.Place a layer of tortillas in the bottom of a greased 9x13 inch baking dish.
7.Add a layer of the tomato sauce, followed by a layer of corn, then a layer of cheese.
8.Repeat layers of the tortilla, tomato sauce, corn, and cheese until all ingredients are used.
9.Top with fresh cilantro and bake for 30-35 minutes or until the cheese is melted and bubbly. Serve hot.

PROS

This flavorful, hearty casserole is perfect for a family dinner.
It is also a great recipe for meal prep as it freezes well and can be reheated in the microwave or oven.

CONS

This dish can be high in calories and sodium, depending on the cheese and seasoning used.
It may not be suitable for those on a low-sodium or low-calorie diet.

HEALTH & BENEFITS

This recipe can be a good source of protein, fiber, and vitamins. Corn is high in fiber and antioxidants, while peppers and tomatoes provide vitamin C and other nutrients. The dish can be made healthier by using low-fat cheese and reducing the amount of salt used.

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