Xochipilli’s Enchiladas De Marisco

Jun 03, 2023June 3, 20230 6
Xochipilli's Enchiladas De Marisco for a spicy seafood treat
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 medium onion , chopped
2 garlic cloves , finely chopped
1/2 lb fresh crabmeat
1/4 lb fresh shrimp , deveined chopped
8 ounces cheddar cheese , shredded
6 flour tortillas
1 cup half-and-half
1/2 cup sour cream
1/4 cup butter
2 tablespoons fresh parsley , chopped
1/2 teaspoon salt
1 can diced green chilies
1 can sliced olives
1 avocado , sliced
1 lime , for juice
1/4 cup cilantro , chopped

Nutrision Information

Servings Per Recipe
6
Calories
757
Sugar
6g
Fat
55g
Xochipilli's Enchiladas De Marisco is a spicy and savory seafood dish that originates in Mexico. This dish features fresh crabmeat and chopped shrimp, combined with melted cheddar cheese and diced green chilies, all rolled up in a flour tortilla. The enchiladas are then smothered in a creamy half-and-half sauce and topped with more cheese and sliced olives, before being baked to melty perfection. Garnished with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice, these enchiladas are a flavorful and satisfying meal that is perfect for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3.Add the chopped onion and sauté until softened.
4.Add the finely chopped garlic and sauté for an additional minute.
5.Add the crabmeat and chopped shrimp, and stir to combine.
6.Add 1/2 cup of cheddar cheese and the diced green chilies, and stir until the cheese is melted.
7.Place a spoonful of the seafood mixture in the center of each tortilla and roll up.
8.Place the enchiladas seam-side down in a baking dish.
9.In a small saucepan, melt the butter over medium heat and whisk in the half-and-half.
10.Add the sour cream and continue to whisk until the mixture is heated through.
11.Pour the sauce over the enchiladas, and sprinkle the remaining cheddar cheese and the sliced olives on top.
12.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
13.Serve the enchiladas hot, garnished with sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.

PROS

These seafood enchiladas are a delicious and spicy way to enjoy fresh seafood.

The half-and-half sauce adds a rich and creamy dimension to the dish.

CONS

This dish is high in calories and fat, and may not be suitable for those on a strict diet.

Some may find the spice level of the dish to be too high.

HEALTH & BENEFITS

Seafood is an excellent source of protein, omega-3 fatty acids, and other essential nutrients.
Crabmeat is low in fat and calories, and high in vitamins and minerals.
Shrimp is a low-calorie, high-protein seafood that is rich in vitamins and minerals.
Green chilies may have anti-inflammatory and antioxidant properties, while avocado is a good source of healthy fats and fiber.

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