Grilled Upside-Down Fruity Capirotada #RSC

Jun 03, 2023June 3, 20230 4
Grilled Upside-Down Fruity Capirotada #RSC
in Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Reynolds Wrap Foil
cooking spray
1/2 cup peach preserves
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons butter , melted
1/2 teaspoon ground cinnamon
1 peach , peeled , pitted and cut into thin slices
1 red pears , peeled , cored and cut into thin slices
1 package cream cheese , softened
1/4 cup sugar
1/3 cup heavy cream
2 tablespoons fresh lemon juice
1 teaspoon freshly grated lemon zest
1 egg , beaten
1 teaspoon vanilla extract
1 can refrigerated biscuits ( 10-count )
1/3 cup sliced almonds

Nutrision Information

Servings Per Recipe
6
Calories
649
Sugar
39g
Fat
41g
Grilled Upside-Down Fruity Capirotada is a Mexican dish that is enjoyed as a dessert option. The dish is a combination of toasted bread, fruits, cheese along with various types of spices and seasonings. The textures of this dish are unique and elevate the eating experience. This recipe combines the traditional ingredients with a modern grilling technique to create something truly remarkable. The hot, crispy, and sweet dish is perfect for the summer season when you want to enjoy something delicious and refreshing. Serve it warm with some vanilla ice-cream on top!

Instructions

1.Preheat your grill to medium-high heat. Cut a sheet of Reynolds Wrap Foil and coat it with cooking spray.
2.In a small bowl, mix peach preserves, brown sugar, honey, melted butter and cinnamon. Set aside.
3.Arrange the sliced peach and red pear over the foil.
4.Whisk together cream cheese, sugar, heavy cream, lemon juice, lemon zest, egg and vanilla extract.
5.Cut each of the biscuits into 4 big pieces.
6.Spread the cream cheese mixture on top of the biscuits.
7.Top the biscuits with sliced almonds.
8.Spread the peach preserve mixture over the fruits.
9.Place the foiled mixture on top of the grill and cover it for around 10 minutes, or until crisp and browned.
10.Remove from the grill, flip it upside-down, and serve it warm.

PROS

The Grilled Upside-Down Fruity Capirotada is a unique and delicious dessert option that can be easily customized as per your preferences.

The fruits and almonds provide much-needed textures to the dish.
The cream cheese mixture adds a hint of creaminess to the dish.

CONS

The cooking is done on the grill, which might not be feasible or convenient for everyone.

The dish might be too sweet for some people’s taste, and the calorie count is a bit on the higher side.

HEALTH & BENEFITS

This dish is not particularly healthy as it is high in calories and sugar.
However, almonds are a rich source of Vitamin E, protein, and fiber, which makes this dish a good source of those nutrients.

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