Flan Napolitano

Jun 03, 2023June 3, 20230 1
Creamy and Smooth Flan Napolitano For Dessert
in Dessert

Prep

20 min

Cook

90 min

Ready In

4h50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups sugar
2 tablespoons water
2 cans condensed milk
1.5 cans evaporated milk
2 cups cream cheese
3 eggs
2 egg yolks
1 tablespoon vanilla extract
1 cinnamon stick
1 pinch salt

Nutrision Information

Servings Per Recipe
8
Calories
475
Sugar
60g
Fat
23g
Flan Napolitano is a popular dessert in Mexico and other Latin American countries, and it has become a favorite treat worldwide. This creamy and smooth custard is made with eggs, condensed milk, cream cheese, and evaporated milk, and it is flavored with vanilla and cinnamon. The dessert is typically served chilled and paired with caramel sauce, which gives it a rich and decadent taste. Flan Napolitano is a classic dessert that can be enjoyed on special occasions or as a satisfying treat to end a meal.

Instructions

1.Preheat the oven to 350 degrees F and prepare a baking dish with a capacity of 9x13 inches.
2.In a small pot, add 1 cup of sugar and 2 tablespoons of water. Cook on medium heat until the sugar melts and caramelizes, stirring occasionally.
3.Pour the caramel in the baking dish, swirl it around to coat the bottom, and let it cool.
4.In a blender, add 2 cans of condensed milk, 1.5 cans of evaporated milk, 2 cups of cream cheese, 3 eggs, 2 egg yolks, 1 tablespoon of vanilla extract, 1 cinnamon stick, and a pinch of salt. Blend the mixture until smooth.
5.Pour the mix over the caramel in the baking dish.
6.Cover the dish with foil, place it in a larger baking dish, and pour hot water up to about 1 inch up the sides of the smaller dish.
7.Bake for about 1 hour and 30 minutes, or until the flan is set but still jiggles in the center when lightly shaken.
8.Remove the flan from the oven, let it cool, and chill it in the fridge for at least 4 hours or overnight.
9.Before serving, run a knife around the edges of the dish and invert the flan onto a serving platter.
10.Cut and serve the flan chilled with some extra caramel sauce if desired.

PROS

Flan Napolitano is a smooth and creamy dessert that is easy to make and uses simple ingredients.
The caramel sauce adds a sweet and slightly bitter contrast, and the cinnamon stick infuses the flan with a warm and comforting flavor.
This dessert is perfect for entertaining, as it can be made ahead of time and is sure to impress your guests.

CONS

Flan Napolitano is a high-calorie and high-fat dessert that should be enjoyed in moderation.
The caramel sauce contains a significant amount of sugar, and the cream cheese and condensed milk make the flan rich and indulgent.
You should also be careful when making the caramel sauce, as it can be dangerous and should not be touched or tasted until it cools.

HEALTH & BENEFITS

Despite its high calorie and fat content, Flan Napolitano can provide some health benefits. The eggs and milk in the recipe are rich in protein, calcium, and vitamins D and B12, which are crucial for bone health, muscle growth, and brain function. The cinnamon in the flan may also help lower blood sugar levels and reduce inflammation.

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