Sonoran Enchilada Pancake

Jun 03, 2023June 3, 20230 12

Authentic Sonoran Enchilada Pancake recipe that will delight your taste buds with its spicy and cheesy flavors

by The Chefin Mexican

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

Fat

49g

The Sonoran Enchilada Pancake is a classic Mexican dish, commonly found in the Sonoran region of Mexico. It is a quick and delicious meal that can be enjoyed any time of the day. The spicy enchilada sauce and the gooey cheddar cheese come together to create a harmonious flavor experience that will leave you wanting more. Whether you’re a fan of Mexican cuisine or just looking to try something new, this meal is sure to impress.

Instructions

1.	In a large bowl, beat the egg and add the enchilada sauce, mixing well.
2.	Heat the oil in a skillet over medium heat and dip the corn tortillas in the mixture, cooking each side for 30 seconds.
3.	Once cooked, place each tortilla on a paper towel to remove excess oil.
4.	Layer one tortilla with cheddar cheese and repeat the process with the remaining tortillas.
5.	Fold the tortillas in half to form a pancake and serve hot.

PROS

This dish is easy and quick to prepare, perfect for a busy weeknight.

The spicy and cheesy flavors are sure to satisfy your taste buds.

CONS

Corn tortillas can be high in calories and sodium.

Enchilada sauce may contain added sugars and preservatives.

HEALTH & BENEFITS

Corn tortillas are naturally gluten-free and may help lower cholesterol levels. Cheddar cheese is a good source of calcium and protein.
Enchilada sauce can provide a source of vitamin C and iron.

	1 egg
	3 corn tortillas
	1/2 cup enchilada sauce
	1/4 cup oil
	1/4 cup grated cheddar cheese