Blue Cornbread Madeleines

Jun 03, 2023June 3, 20230 4
Delightful Blue Cornbread Madeleines for a savory snack
in Appetizer

Prep

10 min

Cook

15-18 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1 cup blue cornmeal ( yellow may be substituted )
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
6 tablespoons butter , melted
1/4 cup honey
1/4 cup canned corn kernel , drained
1/4 cup fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
12
Calories
177
Sugar
8g
Fat
8g
These Blue Cornbread Madeleines are a savory twist on the classic French pastry. Made with blue cornmeal, which gives them a beautiful blue color, they are perfect for a tasty snack. Combined with honey, cilantro, and corn, they make a flavorful addition to any meal or gathering. These madeleines are perfect for those who are looking for a gluten-free and dairy-free snack option. They can also be made in advance and stored for a few days in an airtight container.

Instructions

1.Preheat oven to 400 degrees Fahrenheit.
2.In a large bowl, whisk together flour, blue cornmeal, baking powder, and salt.
3.In a separate bowl, beat the eggs, then mix in milk, melted butter, and honey.
4.Add the wet ingredients to the dry ingredients, whisking until smooth.
5.Stir in the drained corn and chopped cilantro.
6.Brush the madeleine molds with melted butter and sprinkle with cornmeal, shaking off the excess.
7.Fill each madeleine mold with batter and tap the pan to even it out.
8.Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
9.Remove from oven and let cool for a few minutes before removing from pan.

PROS

These Blue Cornbread Madeleines are a fun twist on a classic French pastry.

They can be made in advance and stored for a few days in an airtight container.

They are also a great snack for gluten-free and dairy-free diets.

CONS

The blue cornmeal used in this recipe can be hard to find in some areas.

The madeleine molds can be tricky to fill without making a mess.

HEALTH & BENEFITS

Blue cornmeal has been shown to have a higher nutritional value than yellow cornmeal.
It is high in antioxidants and fiber, has a lower glycemic index, and may help reduce the risk of chronic diseases such as cancer and diabetes.

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