Mexican Chocolate Pound Cake

Jun 03, 2023June 3, 20230 1
Rich and Spicy Mexican Chocolate Pound Cake
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups flour
1 cup unsweetened cocoa powder ( use Mexican for authenticity ! )
2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 lb unsalted butter , at room temp
2 cups light brown sugar
1 cup sugar
6 eggs , at room temp
1/2 cup whole milk , at room temp
1/2 cup strong coffee , at room temp
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
562
Sugar
44g
Fat
32g
Mexican Chocolate Pound Cake is a rich, spicy twist on classic chocolate pound cake. This cake is super moist, tender, and chocolatey with a subtle hint of cinnamon and coffee. The ingredient list might seem long, but it's just a handful of pantry staples you probably already have on hand. Serve this delightful dessert with a dollop of whipped cream and a cup of coffee for a perfect finish to your meal. This cake is sure to become a family favorite!

Instructions

1.Preheat your oven to 350°F (175°C) and generously grease a 12-cup bundt cake pan.
2.In a medium mixing bowl, whisk together flour, cocoa powder, cinnamon, baking powder and salt until well combined.
3.In a separate large mixing bowl, beat the butter, light brown sugar and sugar together until light and fluffy.
4.Add eggs one at a time, beating well after each addition.
5.Gradually fold in the dry mixture to the butter mixture, alternating with milk and coffee. Beat until smooth.
6.Pour the batter into your prepared pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7.Allow the cake to cool for 10 minutes before inverting onto a wire rack to cool completely.

PROS

This pound cake is rich, moist, and chocolatey with a touch of cinnamon and coffee for a unique twist.
Perfect for chocolate lovers and spice enthusiasts.

Pairs well with coffee, milk, or a scoop of vanilla ice cream.

CONS

This cake is high in calories, fat, and sugar, and should be eaten in moderation as part of a balanced diet.

Not suitable for those with gluten or lactose intolerances.

HEALTH & BENEFITS

Cocoa powder is rich in antioxidants and may help lower risk of heart disease and improve brain function. Cinnamon has anti-inflammatory properties and can help in reducing blood sugar levels. Coffee can improve physical performance and may lower risk of liver disease and type 2 diabetes, when consumed in moderation.

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