Upside Down Mexican Sloppy Joes

Jun 03, 2023June 3, 20230 2
Easy to make Upside Down Mexican Sloppy Joes recipe
in Mexican

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup Bisquick baking mix
1/2 cup yellow cornmeal
1/2 cup milk
7 ounces whole kernel corn , drained
1 lb ground beef
1/2 cup scallion , sliced with tops
1/2 cup green bell pepper , chopped
1/2 cup water
3 tablespoons green chilies , diced
8 ounces taco sauce
8 ounces tomato sauce
8 ounces picante sauce , mild

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
7g
Fat
21g
Upside Down Mexican Sloppy Joes is a twist on the traditional Sloppy Joes recipe that we all know and love. This Mexican version is easy to make and is packed with flavor. The recipe combines ground beef, green bell pepper, green chilies, and taco sauce, and is layered with a cornmeal batter. The result is a delicious, cheesy, and satisfying dish that can be served as a main course or as an appetizer. Whether you're looking to mix up your traditional dinner routine, or want to impress your guests with a new party dish, Upside Down Mexican Sloppy Joes is sure to hit the spot.

Instructions

1.Heat oven to 375°F.
2.Grease bottom and side of pie plate with cooking spray.
3.In a medium bowl, stir together Bisquick mix, cornmeal and milk.
4.Stir in corn. Spread in bottom of pie plate.
5.In a skillet, cook beef, scallion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown.
6.Drain and stir in water, chilies, taco sauce, tomato sauce and picante sauce.
7.Heat to boiling; reduce heat and simmer 5 minutes.
8.Spoon beef mixture over cornmeal mixture in pie plate.
9.Bake 25 to 30 minutes or until crust is golden brown and filling is hot.
10.Let pie stand for 5 minutes before serving.

PROS

Upside Down Mexican Sloppy Joes is an easy and quick recipe that can be made with just a few ingredients.
The dish is flavorful, satisfying and perfect for lunch or dinner.
The recipe is a great way to use up leftover ground beef and it can be customized by adding your favorite vegetables or toppings.
It is also a great addition to any party menu as it is a crowd-pleaser.

CONS

This recipe contains high levels of sodium and fat, which makes it less healthy.
People who are watching their sodium or fat intake should eat this dish in moderation.
Additionally, this recipe may not be ideal for vegetarians or vegans as it contains beef.

HEALTH & BENEFITS

Although this recipe is not the healthiest dish, it contains ground beef, which is a good source of protein. The dish also includes vegetables such as green bell pepper and corn, which are rich in vitamins and minerals. However, the high sodium content may not be suitable for people with health conditions that require them to restrict sodium intake.

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