Mexican Shepards Pie W- Cornbread Topping

Jun 03, 2023June 3, 20230 0
Satisfy Your Cravings with Mexican Shepards Pie W- Cornbread Topping!
in Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 packet taco seasoning
1 can whole kernel corn
1 can Mexican style pinto beans
1 can black beans
1 can nacho cheese
2 cups shredded cheddar cheese
diced onion ( optional )
chopped fresh cilantro ( optional )
diced tomato ( optional )
chili peppers ( optional ) or pepper , of your choice ( optional )
sliced olive
1 1/2 cups white flour
1 1/2 cups cornmeal
1/2 cup sugar
2 tablespoons baking powder
2 teaspoons salt
1 egg
1 1/2 cups buttermilk or 1 1/2 cups milk , works too

Nutrision Information

Servings Per Recipe
8-10
Calories
470
Sugar
14g
Fat
26g
Mexican Shepards Pie W- Cornbread Topping is a hearty and comforting twist on the classic shepards pie. This dish features all the classic flavors of Mexican cuisine, including ground beef, taco seasoning, corn, and beans, all topped with a yummy cornbread crust. It is perfect for a family meal or to take to a potluck or party because it can be made ahead of time and reheated for easy serving. While it may not be the healthiest option, it is definitely a crowd-pleaser that will satisfy your cravings for something savory and delicious.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.In a large skillet, cook the ground beef over medium-high heat until browned and crumbled.
3.Drain any excess grease and stir in the taco seasoning.
4.Add the corn, pinto beans, black beans, nacho cheese, and 1 cup of shredded cheddar cheese, stirring well to combine.
5.Transfer the beef mixture to a 9x13 inch baking dish.
6.In a separate bowl, whisk together the white flour, cornmeal, sugar, baking powder, and salt.
7.In another bowl, whisk together the egg and buttermilk, then add to the dry ingredients, stirring until just combined.
8.Pour the cornbread batter over the beef mixture in the baking dish, spreading it evenly.
9.Sprinkle the remaining shredded cheddar cheese on top.
10.Bake for 30-35 minutes, or until the cornbread is golden brown and cooked through.
11.Garnish with diced onion, chopped cilantro, diced tomato, chili peppers or pepper, and sliced olives, if desired. Serve hot and enjoy!

PROS

Mexican Shepards Pie W- Cornbread Topping is a tasty and satisfying meal that is sure to please a crowd.

The flavors of ground beef, taco seasoning, corn, pinto beans, black beans, and nacho cheese blend well together, while the cornbread topping adds a nice texture and flavor.

It is easy to make and can be customized with toppings to suit personal taste preferences.

CONS

Mexican Shepards Pie W- Cornbread Topping is a hearty meal that is high in calories, fat, and sodium, making it a less than ideal option for those watching their weight or sodium intake.

It is also not a vegetarian or gluten-free meal, which may limit its appeal to some people.

HEALTH & BENEFITS

While Mexican Shepards Pie W- Cornbread Topping is not the healthiest meal option, it does contain some nutrients that are beneficial for the body, such as protein, fiber, and vitamins.
The beans and corn offer fiber, while the beef provides protein, iron, and other essential vitamins and minerals.
Enjoying this meal in moderation as part of a balanced diet can be a satisfying and tasty way to get some important nutrients.

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